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How To Cook Rice In A Rice Cooker With Journalist Lily Morgan

Cooking Tips How to Cook Rice with a Rice Cooker Suit Up! Geek Out! from Contents1 Cooking Perfectly Fluffy Rice with...

Written by Margareth Issiah · 2 min read >
Cooking Tips How to Cook Rice with a Rice Cooker Suit Up! Geek Out! from

Cooking Perfectly Fluffy Rice with a Rice Cooker

Cooking rice is a science, but it doesn’t have to be rocket science. With a rice cooker, you can make perfectly fluffy rice every time with minimal effort. In this article, I will show you how to cook rice in a rice cooker with ease.

Rice Cooker Basics

If you’re new to the world of rice cookers, you’ll need to know a few basics before you get started. Rice cookers come in a variety of sizes, from single-serving units to large, family-sized cookers. The size you need will depend on how much you plan to cook and how many people you plan to feed. When choosing a rice cooker, be sure to pick one with a timer and an automatic shut-off feature. This will ensure that your rice is cooked perfectly every time and that your cooker will turn off when the rice is done.

What Kind of Rice to Use

When it comes to choosing the right kind of rice for your rice cooker, there are a few different types to choose from. Long-grain, short-grain, and basmati rice are all great choices for cooking in a rice cooker, and each one will have a slightly different texture and flavor. For the fluffiest, lightest rice, I recommend using long-grain white rice. This type of rice has a mild flavor and cooks up perfectly in a rice cooker. If you’re looking for something a bit more flavorful, try basmati or jasmine rice.

Preparing the Rice

Before you start cooking your rice, you’ll need to prepare it. Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any dirt or impurities from the rice and help keep it from clumping together while it cooks. Once the rice has been rinsed, you can place it in your rice cooker. Most rice cookers use a 2:1 ratio of rice to water. That means for every two cups of rice, you’ll need one cup of water.

Cooking the Rice

Once the rice and water have been added to the rice cooker, you can turn it on. Depending on the type of rice you’re cooking, it should take about 20-30 minutes for the rice to be cooked properly. If your rice cooker has a timer, you can set it and then go about your day. You don’t need to worry about your rice overcooking because the timer will turn off the cooker when the rice is done.

Table of Data

Type of Rice Cooking Time
Long Grain 20-30 minutes
Basmati 30-40 minutes
Jasmine 30-40 minutes

Serving and Storing the Rice

Once your rice is cooked, let it sit in the cooker for a few minutes before serving. This will allow it to settle and absorb any remaining moisture. When it’s time to serve the rice, use a spoon or rice paddle to scoop it out of the cooker. If you’re not serving it right away, you can store it in an airtight container in the refrigerator for up to 5 days.


Cooking rice in a rice cooker is a great way to get perfectly cooked rice every time! With a few simple tips and tricks, you can make fluffy, delicious rice in your rice cooker with minimal effort. So grab your rice cooker, and let’s get cooking! As Queen B said, “you can’t be too tired to rice cook, so just get up and do it!”

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