Cooking a round roast beef in the oven is surprisingly simple and rewarding. With just a few simple steps, you can enjoy a delicious roast that is tender, juicy, and cooked to perfection. Whether you are a novice cook or an experienced chef, this fool-proof method is sure to produce the perfect round roast beef every time!
Ingredients & Supplies
To cook a round roast beef in the oven, you will need the following ingredients:
- 1 (3-4 lb) round roast beef
- 2-3 tbsp of cooking oil
- 2-3 cloves of garlic, minced
- 1 sprig of fresh thyme
- Salt and pepper to taste
- ½ cup of beef broth
- 1 tbsp of tomato paste
You will also need the following supplies:
- A roasting pan
- Aluminum foil
- A meat thermometer
- A sharp knife
Preparing the Roast
Before you begin cooking, the roast needs to be properly prepared. Begin by patting the roast dry with a paper towel. This will help to ensure that the roast is evenly cooked. Next, rub the roast with oil and season generously with salt and pepper. Finally, rub the minced garlic over the roast and place the sprig of thyme on top.
Cooking the Roast
Once the roast is prepared, it’s time to get cooking! Preheat the oven to 325°F/163°C. Place the roast in the roasting pan, fat side up, and add the beef broth and tomato paste. Cover the pan with aluminum foil and place in the oven. Roast for about 1½ to 2 hours, or until the internal temperature of the roast reaches 135°F/57°C.
Resting the Roast
Once the roast has cooked, it’s important to let it rest. Remove the roast from the oven and place it on a cutting board. Cover it loosely with aluminum foil and let it rest for 10-15 minutes. This will help to keep the roast juicy and ensure that the juices are evenly distributed throughout.
Carving the Roast
Once the roast has rested, it’s time to carve it. Begin by slicing the roast into thin slices. Use a sharp knife to ensure that the slices are even. Serve warm with your favorite sides and enjoy!
Tips for Perfect Round Roast Beef
- Always use a meat thermometer to ensure that the roast is cooked to the correct temperature.
- Allow the roast to rest for 10-15 minutes before carving.
- Be sure to use a sharp knife when carving the roast.
- For an added flavor, try brushing the roast with a mixture of Worcestershire sauce and melted butter.
Cooking a perfect round roast beef in the oven is surprisingly simple. With just a few ingredients and supplies, and a few simple steps, you can enjoy a delicious roast that is tender, juicy, and cooked to perfection. So don’t be intimidated by the thought of cooking a roast – just follow this fool-proof method and you’ll be enjoying a perfectly cooked round roast beef in no time!
As the great Chef Emeril Lagasse once said: “Remember, it’s all about the love!”