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How To Cook The Perfect Round Roast: Tips And Tricks From Chef Lily Morgan

Debbi Does Dinner… Healthy & Low Calorie Slow Cooker Top Round Roast from It’s no secret that cooking a perfect round...

Written by Margareth Issiah · 2 min read >
Debbi Does Dinner… Healthy & Low Calorie Slow Cooker Top Round Roast from

It’s no secret that cooking a perfect round roast is no easy feat. But with the right recipe and a few tips and tricks from the kitchen of Chef Lily Morgan, you’ll have that roast ready to serve in no time!

Step 1: Choose the Right Cut of Meat

Choosing the right cut of meat is the key to a perfect round roast. The best cuts for roasting are the chuck, bottom round, top round, eye of round, and shoulder. When selecting a roast, you want one with good marbling, as this will give you the most flavor. Also, look for a roast that is uniform in size so that it will cook evenly.

Step 2: Preparing the Roast

Once you’ve selected your roast, it’s time to prep it. You’ll want to make sure you season the meat generously with salt and pepper. For an even better flavor, you can rub the meat with a blend of herbs and spices such as rosemary, thyme, garlic, and onion powder.

Step 3: Cooking the Roast

Now that your roast is prepped and seasoned, it’s time to cook it. You’ll want to preheat your oven to 350 degrees Fahrenheit and place your roast in a roasting pan. Roast the meat for about 15 minutes per pound. This will ensure that the roast is cooked through and not underdone. To ensure even cooking, you should also turn the roast every 15-20 minutes.

Step 4: Internal Temperature

Once the roast has been in the oven for the required amount of time, you’ll want to check the internal temperature. The internal temperature of the roast should be at least 145 degrees Fahrenheit for medium-rare and 160 degrees Fahrenheit for well-done.

Step 5: Resting the Roast

Once the roast has reached the desired internal temperature, you’ll want to remove it from the oven and let it rest for at least 10 minutes. This will allow the juices to redistribute throughout the roast and make it more tender.

Step 6: Carving the Roast

Once the roast has rested, it’s time to carve it. To carve the roast, you’ll want to use a sharp carving knife and slice the roast into thin slices. Serve the slices with your favorite sides and enjoy!

Tips and Tricks

Room Temperature

To ensure that your roast cooks evenly, you’ll want to make sure that the meat is at room temperature before you put it in the oven. This will allow the roast to cook more evenly and will help it to cook faster.


Basting your roast with butter or oil can help to keep it moist and flavorful. You can baste your roast every 30 minutes or so to ensure that it stays juicy and flavorful.

High Heat

If you want a crispy, crunchy crust on your roast, you can finish it off with a few minutes of high heat. Preheat your oven to 425 degrees Fahrenheit and place the roast in the oven for a few minutes. This will help to create a flavorful and crunchy crust.


Cooking the perfect round roast doesn’t have to be difficult. With the right recipe and a few tips and tricks from Chef Lily Morgan, you’ll be able to serve up a flavorful and tender roast that will have everyone asking for seconds! So don’t be afraid to put on your chef’s hat and give it a try. As the famous singer, Elvis Presley, once sang, “A little less conversation, a little more action please!”

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