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How To Cook Round Steak On The Stove Like A Pro Chef

How to Cook Round Steak on Stove Top SteakEat from Contents1 Introduction2 Step 1: Gather Your Ingredients3 Step 2: Preparing The...

Written by Margareth Issiah · 1 min read >
How to Cook Round Steak on Stove Top SteakEat from


If you’re looking for a delicious yet affordable cut of steak, look no further than round steak! There are countless ways to prepare round steak, but one of the best is to cook it on the stove. Whether it’s for a special occasion or an everyday dinner, cooking round steak on the stove is sure to impress. Here’s how to do it!

Step 1: Gather Your Ingredients

First, you’ll need to gather your ingredients. Start with the steak itself. You’ll need one or two pounds of round steak, depending on how many people you’ll be serving. Next, you’ll need salt and pepper to season the steak. Also, don’t forget the cooking oil or butter, which you’ll need to cook the steak in. Finally, you’ll need a skillet and a stove.

Step 2: Preparing The Steak

Once you have all of your ingredients, it’s time to prepare the steak. Start by preheating your skillet over medium-high heat. Then, season the steak with salt and pepper on both sides. After that, add the cooking oil or butter to the skillet. Once the oil is hot, add the steak to the skillet and let it cook for about 5 minutes.

Step 3: Flip The Steak

Once the steak has been cooking for about 5 minutes, it’s time to flip it. Use tongs or a spatula to carefully flip the steak. Then, let the steak cook on the other side for about another 5 minutes. Use a meat thermometer to check the internal temperature of the steak. The steak should be cooked to an internal temperature of 145°F for a medium-rare steak, or 160°F for a medium steak.

Step 4: Let The Steak Rest

Once the steak is cooked to the desired temperature, it’s time to let it rest. Remove the steak from the skillet and transfer it to a cutting board. Let the steak rest for at least 5 minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a juicier, more flavorful steak.

Step 5: Enjoy!

Once the steak has rested, it’s time to enjoy! Slice the steak into thin slices and serve with your favorite side dish. Now you can bask in the glory of your delicious steak, cooked to perfection on the stove. Bon appetite!


Cooking round steak on the stove doesn’t have to be intimidating. With a few simple steps, you can cook up a delicious steak that will have your friends and family raving. So don’t be afraid – give it a try and you’ll be cooking like a pro chef in no time!

As they say, “If you can’t stand the heat, get out of the kitchen!”

Doneness Internal Temperature
Rare 125°F
Medium-Rare 145°F
Medium 160°F
Well-Done 170°F

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