Round steak is a classic cut of beef, and it’s one that can be a challenge to cook. It’s easy to end up with a tough and chewy steak if you don’t know what you’re doing, and that’s why we’ve taken the time to talk to some top chefs and get their tips on how to cook round steak tender. Read on for their advice!
Choose the Right Cut
The first step in cooking a tender round steak is to choose the right cut. There are a few different types of round steak, and the type you choose will determine how tender your steak will be. The most tender cut is the top round, which has the least amount of connective tissue. The bottom round is tougher and will require more cooking time to become tender. The eye of round steak is the least tender, and it should be cooked very slowly to help tenderize it.
Preparing the Steak
Once you’ve chosen the right cut of round steak, it’s time to get it ready for cooking. Start by trimming off any fat or gristle. This will help the steak cook more evenly and prevent it from becoming tough and chewy. Next, season the steak with salt and pepper or your favorite seasoning blend. This will help to enhance the flavor and make the steak even more tender.
Now that your steak is prepped and seasoned, it’s time to get cooking. There are a few different methods you can use to cook round steak tender. The first is to cook the steak in a slow cooker. This method requires you to brown the steak in a pan first, and then place it in a slow cooker with a liquid such as broth or beer. Cook the steak on low for 8-10 hours, and you’ll have a tender and flavorful steak.
You can also cook round steak tender in a pressure cooker. This method requires less cooking time, but you still need to brown the steak in a pan first. Then, add the steak to the pressure cooker with a liquid such as broth or beer. Cook the steak on high pressure for 25 minutes, and you’ll have a tender and flavorful steak. Just make sure to follow the manufacturer’s instructions for your pressure cooker.
It’s important to remember that round steak is a lean cut of beef, so it’s easy to overcook it. If you cook it too long, it will become tough and chewy. To avoid this, use a meat thermometer to check the internal temperature of the steak. The steak should be cooked to an internal temperature of 140°F for medium-rare, or 160°F for medium. Once it reaches the desired temperature, remove it from the heat and let it rest for 5 minutes before serving.
Cooking round steak tender doesn’t have to be a challenge. Just follow the tips and tricks outlined above, and you’ll be on your way to a delicious and tender steak. So grab a cold one, turn up the tunes, and get cooking! As the old saying goes, “You can’t beat a good steak and a cold beer!”