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How To Cook Round Steak: A Delicious Delight For 2023

Broiled Top Round Steak Recipe from It’s 2023, and round steak is still as popular as ever. This delicious cut of...

Written by Margareth Issiah · 2 min read >
Broiled Top Round Steak Recipe from

It’s 2023, and round steak is still as popular as ever. This delicious cut of beef is a favorite for a variety of dishes, from stews to stir-fries. But, if you’re looking to make the perfect round steak, there are some tips and tricks you should know. Here’s a look at how to cook round steak in 2023.

1. Choose the Best Cut of Round Steak

When you’re shopping for round steak, you’ll want to find the best cut of meat for the job. Look for cuts that are not too thick or too thin. A good rule of thumb is to use a steak that’s about one-fourth to one-half inch thick. You can find round steaks at your local grocery store or butcher shop.

2. Marinate the Round Steak

Marinating the round steak is a great way to add flavor and tenderize the meat. The marinade should consist of oil, acid (such as vinegar or lemon juice), and seasonings. You can also add herbs and spices to the marinade for even more flavor. Let the steak marinate for at least two hours, or overnight for the best flavor.

3. Preheat the Pan

Before you start cooking the round steak, be sure to preheat the pan. Heat the pan over medium-high heat until it’s hot. This will help the steak to cook evenly and will help to seal in the flavor.

4. Add Oil to the Pan

Once the pan is hot, add a tablespoon or two of oil. You can use vegetable oil, olive oil, or any other type of oil. Swirl the oil around the pan to coat it.

5. Cook the Round Steak

Once the pan is hot and the oil is in the pan, you’re ready to cook the round steak. Place the steak in the pan and let it cook for about three minutes on each side. Be sure to keep an eye on the steak and flip it frequently to ensure that it cooks evenly and doesn’t burn.

6. Add a Sauce or Glaze

Once the round steak is cooked, you can add a sauce or glaze to give it a nice flavor. Try a classic barbecue sauce or a teriyaki glaze for a delicious dinner.

7. Let the Round Steak Rest

Once the round steak is cooked, it’s important to let it rest for a few minutes before serving. This will help to ensure that the steak stays juicy and tender.

8. Serve and Enjoy!

Once the steak is done resting, it’s ready to be served. You can serve the round steak with a side of potatoes, vegetables, or rice for a delicious meal. And, don’t forget the sauce or glaze!

Now that you know how to cook round steak, why not try it out for yourself? You can have a delicious meal any night of the week with this easy preparation. And, don’t forget the sauce! So, put on your apron, grab your spatula, and start cooking – it’s time for a delicious round steak dinner. As the song says, “I’m gonna make some steak tonight, it’s gonna be alright.”

So, if you’re looking for a delicious cut of beef, look no further than round steak. With a few simple tips and tricks, you can make the perfect dinner for any night of the week. So, what are you waiting for? Grab your skillet and let’s get cooking!

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