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Salmon In The Oven: A Step-By-Step Tutorial For Perfectly Cooked Fish

Perfectly Baked Salmon Recipe with Lemon and Dill from Cooking salmon in the oven is an easy and fool-proof way to...

Written by Margareth Issiah · 1 min read >
Perfectly Baked Salmon Recipe with Lemon and Dill from

Cooking salmon in the oven is an easy and fool-proof way to get delicious results every time. Whether you’re a beginner cook or a seasoned pro, this guide will help you prepare a perfect meal. From seasonings to cooking time, this tutorial has everything you need to make a tasty salmon dish. So, let’s get started!

Ingredients Needed

Before you begin cooking, you’ll need to gather all the ingredients. Here’s what you’ll need:

  • Salmon fillet
  • Salt
  • Pepper
  • Olive oil
  • Lemon
  • Herbs (optional)

Preparing the Salmon

Once you’ve gathered all the ingredients, it’s time to prepare the salmon. Start by preheating the oven to 375°F (190°C).

Next, pat the salmon dry with a paper towel and place it on a baking sheet. Then, season the salmon with salt and pepper. If you want to add some extra flavor, feel free to add some herbs, such as dill or oregano.

Finally, drizzle the salmon with olive oil and squeeze a bit of lemon juice on top.

Cooking the Salmon in the Oven

When the oven is preheated, it’s time to cook the salmon. Place the baking sheet in the oven and cook for 15-20 minutes, or until the salmon is cooked through.

To check if the salmon is cooked, insert a fork into the center of the fillet. If the salmon flakes easily, it’s done. If not, cook for an additional 3-5 minutes.

Serving the Salmon

When the salmon is cooked, it’s time to serve. Transfer the salmon to a plate and garnish with fresh herbs and lemon wedges. Serve with a side of rice or roasted vegetables.

Tips for Perfectly Cooked Salmon

To ensure perfectly cooked salmon every time, here are a few tips to keep in mind:

  • Use fresh salmon. Frozen salmon won’t have the same flavor and texture.
  • Don’t overcook the salmon. The internal temperature should be 145°F (63°C).
  • If you’re using a thicker fillet, you may need to increase the cooking time.
  • To add more flavor, try adding other seasonings, such as garlic or chili powder.
  • If you’re serving the salmon with a sauce, wait until it’s cooked before adding it.


Cooking salmon in the oven is a simple and delicious way to make a meal. With just a few ingredients and a few minutes, you can have a delicious and nutritious meal. So don’t be afraid to give it a try! As the old saying goes, “Give a man a fish and you feed him for a day, teach a man to cook salmon and you feed him for a lifetime.”

And as the song lyric goes, “You got to know when to hold ’em, know when to fold ’em, know when to walk away, know when to run!” So, grab your ingredients, preheat the oven, and get to cooking!

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