Ah, the smell of salmon cooking on cedar planks. It’s the perfect way to impress your friends and family at a dinner party. If you’re wondering how to cook salmon on a cedar plank, then this guide is for you. We’ll cover everything you need to know, from the best types of planks to use, to the best cooking techniques. So, let’s get started!
Contents
What is a Cedar Plank?
A cedar plank is a thin piece of cedar wood that is used to cook food, usually fish or other seafood. The wood is often used in smoking or grilling, and it imparts a great flavor to the food. Cedar planks are typically available in most grocery stores and can be found online.
Types of Cedar Planks
There are two main types of cedar planks: western red cedar and eastern white cedar. Western red cedar has a stronger flavor that is great for salmon, while eastern white cedar has a milder flavor that is better for other types of fish. It’s important to choose the right type of plank for your dish.
Preparing the Plank
Once you’ve chosen the right type of plank, it’s time to prepare it. Soak the plank in water for at least two hours. This will help prevent it from burning during the cooking process. Once it’s done soaking, dry it off and brush it with oil to prevent sticking.
Cooking the Salmon
Now that the plank is prepared, it’s time to cook the salmon. Place it on the plank and season it with your favorite spices. Place it in the oven or on a hot grill and cook until the fish flakes easily with a fork. This should take about twenty minutes, depending on the size and thickness of the fish.
Finishing the Dish
Once the salmon is cooked, you can serve it as is, or you can add a few finishing touches. Try brushing the salmon with a mixture of melted butter and lemon juice for a delicious flavor. You can also top it with herbs or a simple salsa.
Serving the Dish
Once the salmon is finished, it’s time to serve it. Serve the salmon with your favorite side dishes, such as roasted vegetables, a salad, or some fresh bread. And don’t forget the lemon wedges!
Cleaning the Plank
When you’re done cooking, it’s important to clean the plank. Scrape off any remaining fish and fat, then rinse it off with hot water. Allow it to dry and then brush it with oil to prevent it from warping.
Conclusion
Cooking salmon on a cedar plank is a delicious way to impress your friends and family. It’s easy to do and the results are sure to please. So, the next time you’re looking for something special, why not try cooking salmon on a cedar plank? You won’t regret it.
As the great Iron Chef famously said, “Cedar plank salmon is like a symphony of flavors!” So why not give it a try? You have nothing to lose and a delicious meal to gain. Bon appetit!
