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How To Cook Semoule: A Step-By-Step Guide

Semoule au Lait au thermomix Thermomix recette, Semoule au lait, Recette from Do you love couscous but don’t know how to...

Written by Margareth Issiah · 1 min read >
Semoule au Lait au thermomix Thermomix recette, Semoule au lait, Recette from

Do you love couscous but don’t know how to cook it? Here’s your chance to learn! Semoule is an ancient grain made from semolina and is the basis for couscous. With its fluffy, pasta-like texture, it’s a favorite for many home cooks. Here’s a step-by-step guide to how to cook semoule.

What You Need

Making semoule is surprisingly easy and requires very few ingredients. To cook semoule, you’ll need the following:

  • Semoule
  • Salt
  • Butter or olive oil
  • Water
  • A large pot with a lid

You’ll also need a timer, as the cooking process is time-sensitive. Ready? Let’s get started!

The Cooking Process

The process for how to cook semoule starts with the preparation of the ingredients. You’ll need to measure the semoule, salt, butter/olive oil, and water. Once everything is measured, you can start the cooking process.

Start by heating the pot on medium heat. Add the butter/olive oil and let it melt. Then add the semoule and salt, and turn the heat to low. Stir the ingredients together and cover the pot with a lid. Let the semoule cook for 15 minutes.

After 15 minutes, add the water. Turn the heat up to high and stir the ingredients together. Cover the pot again and let it cook for another 15 minutes. After 15 minutes, turn off the heat and let the semoule sit for 10 minutes.

After 10 minutes, the semoule should be done. Fluff it with a fork and serve it with your favorite sides. Enjoy!

Tips for Cooking Semoule

Cooking semoule is simple, but here are a few tips to make sure your dish turns out perfect:

  • Make sure to measure the ingredients correctly. Too much salt or water can ruin the dish.
  • Stir the ingredients together while they are cooking. This will help ensure that the semoule is cooked evenly.
  • Do not let the semoule sit for too long after it is cooked. The longer it sits, the drier it will become.

Semoule vs. Couscous

Semoule and couscous are similar, but there are a few key differences. Semoule is made from durum wheat and is more coarsely ground than couscous. It also takes longer to cook than couscous. Couscous, on the other hand, is made from finely ground wheat and cooks quickly.

So if you’re looking for a quick and easy side dish, couscous is the way to go. But if you’re looking for something a bit more hearty and robust, semoule is the way to go.


Now you know how to cook semoule and the difference between semoule and couscous. So go ahead and give it a try! You won’t be disappointed.

As the song goes, “Everybody’s cookin’ semoule, so let’s get cookin’ semoule tonight!” So let’s get cooking!

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