As a steak lover, you might want to know more ways to enjoy a juicy steak. Grilling is the most popular way to cook steak, however, there are plenty of other ways to cook steak that can be just as delicious. In this article, I’m going to share with you some of the best methods of cooking steak besides grilling that I have picked up over the years. So, if you want to try something new, read on.
No matter what method of cooking steak you choose, it is important to understand the basics of steak. A steak should be purchased from a reputable supplier and should be properly aged to ensure tenderness. The steak should also be cooked quickly and at a high temperature to avoid toughening. And no matter what method of cooking steak you choose, it is important to use the correct seasoning to bring out the full flavor of the steak.
Pan-frying is one of the easiest and most common ways to cook steak. This method requires a heavy-bottomed skillet that is preheated over medium-high heat. The steak should be seasoned with salt and pepper and then placed in the skillet. It is important to not overcrowd the skillet and to make sure the steak is not touching each other. The steak should be cooked for about three to four minutes per side, depending on the thickness of the steak. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before serving.
Skillet-searing is similar to pan-frying but requires a higher temperature. This method is ideal for steaks that are thicker than one inch. Preheat a skillet over high heat and season the steak with salt and pepper. Place the steak in the skillet and cook for about two minutes per side, depending on the thickness of the steak. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before serving.
This method is ideal for steaks that are thicker than one inch, but it can also be used for thinner steaks. The key is to make sure the skillet is hot enough so that the steak sears quickly and the outside is nicely browned.
Sous vide is a method of cooking that involves sealing the steak in a vacuum-sealed bag and cooking it in a water bath at a precise temperature. This method ensures that the steak is cooked evenly and to the exact doneness you desire. It is important to use a sous vide-specific bag and a thermometer to ensure the steak is cooked to the desired temperature. Once the steak is cooked, it can be finished in a pan or on the grill to add a nice char.
Smoking is a great way to add flavor to your steak. This method involves cooking the steak at a low temperature over indirect heat in a smoker. The steak should be seasoned with a dry rub and then cooked for several hours, depending on the size of the steak. Once the steak is cooked, it can be finished on a hot grill or in a skillet to add a nice char.
Smoking is a great way to add flavor to your steak and is something that is often overlooked. If you haven’t tried smoking a steak before, I highly recommend giving it a try. You won’t regret it!
Braising is a method of cooking steak in a liquid such as stock, wine, or even beer. This method is great for tougher cuts of steak that need to be cooked slowly and for longer periods of time. The steak should be seared in a hot skillet and then placed in a braising liquid. The steak should be cooked for several hours until it is very tender. Once the steak is cooked, the liquid can be used as a sauce or gravy.
Braising is a great way to enjoy a tough cut of steak and is a delicious way to enjoy a steak. So, if you’re looking for something different, try braising!
As you can see, there are plenty of ways to cook steak besides grilling. Each method has its own unique flavor and texture and can be adapted to suit your tastes. So, the next time you’re in the mood for steak, why not try one of these methods and see what you think?
And remember, no matter what method you choose, it is important to use the correct seasoning and to cook the steak quickly at a high temperature to ensure the best flavor and texture. So, grab your skillet and get cooking!
And don’t forget, “A steak in the oven is better than none!”