It’s 2023, and let’s face it, cooking steak isn’t as easy as it used to be. But with the help of the Instant Vortex Plus, you can cook steak like a seasoned pro. In this blog post, I’ll show you how to cook steak in the Instant Vortex Plus for the perfect meal every time.
Contents
Choosing the Right Cut of Steak
Believe it or not, the type of steak you choose makes a huge difference when it comes to cooking in the Instant Vortex Plus. That’s why it’s important to choose the right cut of steak. For instance, if you want a steak that’s tender and juicy, you should opt for a tenderloin or a rib-eye. If you want a steak that’s packed with flavor, you should choose a skirt steak or a flank steak.
Once you’ve chosen the right cut of steak, you’ll need to season it. This is the key to good steak. You can season it with salt, pepper, garlic, and other herbs and spices. If you’re feeling adventurous, you can even marinate it overnight to give it more flavor.
Preparing the Instant Vortex Plus for Cooking
Once you’ve chosen and seasoned your steak, you’ll need to prepare the Instant Vortex Plus for cooking. First, preheat the machine to 375 degrees. Then, add a tablespoon of oil to the pot. This will help prevent the steak from sticking to the pot.
Once the Instant Vortex Plus is preheated, you can put the steak in the pot. Cook the steak for four minutes per side for medium rare. If you prefer your steak more done, you can cook it for an additional minute per side.
Table 1 – Cooking Times for Steak in the Instant Vortex Plus
| Doneness | Cooking Time (minutes) |
|---|---|
| Rare | 3 minutes per side |
| Medium Rare | 4 minutes per side |
| Medium | 5 minutes per side |
| Well-Done | 6 minutes per side |
Letting the Steak Rest
Once your steak is done cooking, it’s important to let it rest for at least five minutes before slicing into it. During this time, the juices that are released during the cooking process will be reabsorbed into the steak, making it even more flavorful and tender.
Serving the Steak
When it comes to serving the steak, there are a few options. You can serve it as-is, or you can slice it into thin strips and serve it over a bed of mashed potatoes, or with a side of veggies. You can also top it with a sauce or a compound butter to give it even more flavor.
Cooking Steak in the Instant Vortex Plus: The Perfect Meal Every Time
Cooking steak in the Instant Vortex Plus is the perfect way to make a delicious meal in no time. From choosing the right cut of steak to letting it rest after cooking, there are a few steps to keep in mind. But if you follow these steps, you’ll be cooking steak like a pro in no time. Just remember: “It’s not hard to make steak with the Instant Vortex Plus, it’s just a matter of timing and seasoning, and you’ll make the perfect meal every time!”
