It’s 2023 and the world of steak cooking has never been more exciting! Whether you’re a novice or a seasoned pro, learning how to cook steak under the broiler is a valuable skill that will serve you well in the kitchen. In this guide, I’ll take you through all the steps you need to master this classic cooking technique. So grab your ingredients, preheat your broiler, and let’s get cooking!
Choosing the Right Cut of Steak
The first step to cooking steak under the broiler is choosing the right cut. Steak is usually categorized by the amount of fat and marbling it contains, with leaner cuts like sirloin and flank steak having less fat and more muscle. However, these cuts can be tricky to cook under the broiler since they tend to dry out quickly. For best results, opt for cuts like ribeye, porterhouse, or tenderloin, which have more fat and will hold up better under the high heat of the broiler.
Preparing the Steak
Once you’ve chosen your cut of steak, the next step is to prepare it for cooking. Start by removing the steak from the refrigerator and letting it come to room temperature. This will help it cook more evenly and reduce the risk of it overcooking. Next, pat the steak dry with a paper towel and season it generously with salt and pepper. Finally, brush the steak lightly with oil to help it brown and crisp up under the broiler.
Positioning the Steak Under the Broiler
Now that your steak is prepped and seasoned, it’s time to position it under the broiler. Place the steak on a baking sheet or broiling pan and place it on the top rack of the broiler. The steak should be positioned so that it’s 4–6 inches away from the heat source. This will ensure that the steak cooks evenly and doesn’t burn.
Cooking the Steak Under the Broiler
Once the steak is in position, it’s time to start cooking! Set a timer for four minutes and let the steak cook on one side. After four minutes, flip the steak over and continue to cook for an additional four minutes. For medium-rare steaks, the internal temperature should reach 125–130°F. For medium steaks, the internal temperature should reach 135–140°F. If you’re using a meat thermometer, insert it into the thickest part of the steak to get the most accurate reading.
Resting the Steak
Once the steak has reached the desired internal temperature, it’s time to remove it from the broiler and let it rest. This is an important step that will help the steak retain its juices and flavor. Place the steak on a cutting board and cover it loosely with foil. Let it rest for five to ten minutes before slicing and serving.
Serving the Steak
Once the steak has rested, it’s time to dig in! Slice the steak into thin strips and serve with your favorite side dishes. From mashed potatoes to roasted vegetables, there’s no wrong way to enjoy a perfectly cooked steak. And don’t forget the condiments – steak sauce, horseradish, and chimichurri are all delicious accompaniments to steak cooked under the broiler.
Following These Steps for Perfectly Cooked Steak Every Time
Cooking steak under the broiler doesn’t have to be intimidating. By following these simple steps, you’ll be able to master the technique and enjoy perfectly cooked steak every time. So grab your ingredients, light up the broiler, and get ready to enjoy a delicious steak dinner. As they say, “If you can’t stand the heat, get out of the kitchen – and turn on the broiler!”
Q: What did the steak say to the broiler?
A: Let’s get cooking!