Tri tip is one of the most popular cuts of beef and it’s easy to see why. With its juicy flavor and tender texture, this cut of meat is a fan favorite. But what many people don’t know is that it’s also incredibly easy to prepare. Whether you’re just starting out in the kitchen or you’re a seasoned pro, follow these steps to get the perfect tri tip every time!
Contents
Step 1: Get the Right Cut of Meat
The key to getting the perfect tri tip is getting the right cut of meat. Look for a piece that’s well-marbled and has a rich, pinkish red hue. The ideal cut should be between one and two inches thick, with a uniform thickness throughout. If you’re looking to save a bit of money, go for a slightly thinner cut.
Step 2: Season and Marinate
Once you have the right cut of meat, it’s time to season and marinate. For a classic flavor, mix together garlic powder, onion powder, salt, pepper, and paprika. Rub the mixture all over the meat, making sure to get into all the nooks and crannies. Cover the meat and let it sit in the refrigerator for at least an hour. This will help the flavors infuse into the meat and make it even more tender and juicy.
Step 3: Heat the Grill
Once the meat has been marinated, it’s time to heat the grill. Preheat the grill to medium-high heat. If you’re using a charcoal grill, make sure to get the coals to a nice, even temperature before cooking the meat.
Step 4: Cook the Meat
Once the grill is hot, place the tri tip on the grill and cook for about five minutes per side. Make sure to turn the meat regularly to avoid burning. To test for doneness, insert a meat thermometer into the thickest part of the meat. The temperature should read at least 145 degrees Fahrenheit.
Step 5: Let the Meat Rest
Once the meat is cooked to perfection, it’s time to let it rest. Remove the meat from the grill and place it on a cutting board. Cover it with aluminum foil and let it rest for about 10 minutes. This will help the juices redistribute and make the meat even juicier.
Step 6: Slice and Serve
Once the meat has rested, it’s time to slice and serve. Slice the meat against the grain into thin slices. Serve it with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad.
Tips and Tricks
Cooking the perfect tri tip doesn’t have to be difficult. Here are a few tips and tricks to help you get the most out of your meat:
1. Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that your meat is cooked to the right temperature. The internal temperature should reach at least 145 degrees Fahrenheit before you remove it from the grill.
2. Let it Rest
Letting the meat rest for 10 minutes before slicing it will help the juices redistribute and make the meat even juicier.
3. Slice Against the Grain
When slicing the meat, make sure to slice against the grain. This will help the meat retain its tenderness and make it more flavorful.
Conclusion
Cooking the perfect tri tip doesn’t have to be difficult. With a few simple steps and a little bit of patience, you can have a delicious meal on the table in no time. So don’t be afraid to give it a try! As the famous song goes, “If you like it then you shoulda put a steak on it!”
