When it comes to preparing a delicious and mouth-watering meal, uncured ham is the way to go. It’s a great way to add a unique flavor to your dishes and make them stand out from the rest. But, how do you go about cooking uncured ham? Don’t worry, we’ve got the answers for you!
What is Uncured Ham?
Uncured ham is any type of cured meat that has not been treated with nitrates or nitrites. It is usually smoked, but can also be cured using natural methods such as brining or dry curing. It has a richer, more complex flavor than cured hams and can be used in a variety of dishes.
Preparing Uncured Ham for Cooking
Before you can begin to cook your uncured ham, you will need to prepare it for cooking. Depending on the type of uncured ham you have, this may involve removing the skin and fat, trimming off any excess fat, and slicing it into smaller pieces.
Uncured Ham Cooking Times
When it comes to cooking uncured ham, the cooking times will depend on the type of ham and the size of the pieces. Generally, it is best to cook uncured hams over low to medium heat, and at a steady pace. Here is a table of approximate cooking times for various types of uncured ham:
|Ham Type||Cooking Time|
|Whole Ham||30-40 minutes/pound|
|Ham Steaks||15-20 minutes/pound|
|Ham Hocks||2-3 hours|
|Ham Roast||20-30 minutes/pound|
Cooking Uncured Ham
Once your uncured ham is prepped and ready to go, it’s time to get cooking! There are several different methods you can use to cook uncured ham, including roasting, baking, grilling, and slow cooking.
For roasting, you will need to preheat your oven to 350°F. Place your uncured ham in a roasting pan and cover it with foil. Roast it for 10-15 minutes per pound, or until it reaches an internal temperature of 160°F.
Baking is another great way to cook uncured ham. Preheat your oven to 350°F and place your ham in a baking dish. Cover it with foil and bake for 20-30 minutes per pound, or until it reaches an internal temperature of 160°F.
Grilling is a great way to add a smoky flavor to your uncured ham. Preheat your grill to medium-high heat and place your ham on the grill. Grill for 10-15 minutes per side, or until it reaches an internal temperature of 160°F.
Slow cooking is a great way to add flavor to your uncured ham. Place your ham in a slow cooker and cover it with water or broth. Cook on low for 8-10 hours, or until it reaches an internal temperature of 160°F.
Serving Up Delicious Uncured Ham
Once your uncured ham is cooked, it’s time to serve it up and enjoy! You can serve it as is, or use it as a main ingredient in a variety of recipes. From sandwiches to salads to soups, uncured ham makes a delicious addition to any meal.
Ready to make a delicious meal with uncured ham? Why not try this tasty recipe for Uncured Ham and Asparagus Frittata. It’s sure to be a hit with your family and friends.
So the next time you’re looking for a unique flavor to add to your dishes, don’t forget about uncured ham. It’s a delicious and healthy way to make a meal stand out from the rest. And don’t worry, even if you can’t “cure” to cook it, you can always “uncure” it instead.
“Uncured, my cure is uncured, I’m sure to make a dish that’s endured”