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Are you ready to take your pizza game to the next level? It’s time to learn how to cook underneath pizza! This method of cooking pizza results in a crispy crust with a soft, chewy center. With this step-by-step guide, you’ll be able to make the perfect underneath pizza in no time.
Contents
What You’ll Need
Before you get started, make sure you have the following items on hand:
- Pizza dough
- Pizza sauce
- Cheese
- Toppings
- Baking pan
- Parchment paper
- Olive oil
Step 1: Prep the Baking Pan
The first step is to prepare the baking pan. Grease the pan with a thin layer of olive oil, and then line the bottom with parchment paper. This will ensure that the pizza doesn’t stick to the pan.
Step 2: Roll Out the Dough
The next step is to roll out the pizza dough. If you have a rolling pin, use it to roll out the dough until it’s about ⅛ of an inch thick. If you don’t have a rolling pin, you can use a wine bottle or a can of soup to roll out the dough. Be sure to flour the surface so the dough doesn’t stick.
Step 3: Add the Toppings
Now it’s time to add the toppings! Start by spreading a thin layer of pizza sauce over the dough. Then, add your favorite cheese and toppings. Be sure to leave a one-inch border around the edge of the pizza.
Step 4: Bake the Pizza
Once the pizza is topped, you can place it in the oven. Bake the pizza at 425°F for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
Step 5: Enjoy Your Underneath Pizza
Once the pizza is finished baking, let it cool for a few minutes. Then, slice it up and enjoy your delicious underneath pizza! As the famous song goes, “Gimme pizza, gimme pizza underneath.”
Tips for the Perfect Underneath Pizza
Here are a few tips to help you make the perfect underneath pizza:
- Use a pizza stone or baking steel for an extra crispy crust.
- For an extra cheesy pizza, add a layer of mozzarella cheese before the toppings.
- For a crunchier crust, brush the edges of the pizza with olive oil before baking.
- For a smoky flavor, add a few drops of liquid smoke to the pizza sauce.
Conclusion
Cooking underneath pizza is a great way to make a delicious, crispy crust with a soft, chewy center. With this step-by-step guide, you’ll be able to make the perfect underneath pizza in no time. So grab your ingredients and get to cooking! After all, a pizza party is always the best party.
