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How To Cook Whole Chicken Perfectly In 2023

Simple Whole Roasted Chicken with Lemon from Contents1 Introduction2 Steps To Cook Whole Chicken2.1 Step 1: Preparing the Chicken2.2 Step 2:...

Written by Margareth Issiah · 1 min read >
Simple Whole Roasted Chicken with Lemon from


Cooking whole chicken can seem intimidating, especially for the beginner cooks. But it doesn’t have to be! With this easy guide, you can learn the basics of cooking a whole chicken like a pro. With the right ingredients and a few simple steps, you’ll get juicy, flavorful chicken every time. Read on for the best tips on how to cook a whole chicken in 2023.

Steps To Cook Whole Chicken

Step 1: Preparing the Chicken

The first step in cooking a whole chicken is to prepare the bird. Start by preheating your oven to 375 degrees Fahrenheit. Then, rinse the chicken inside and out with cold water. Once it’s clean, pat it dry with paper towels. Now, it’s time to season the chicken. Rub the outside of the chicken with oil, and then sprinkle with salt, pepper, and any other spices you like.

Step 2: Stuffing the Chicken

Once the chicken is seasoned, you can stuff it with your favorite ingredients. Some popular fillings are onions, carrots, celery, garlic, herbs, and citrus. You can also use a combination of these ingredients for a flavorful stuffing. Make sure to stuff the cavity loosely so that the ingredients have enough room to cook.

Step 3: Cooking the Chicken

Now, it’s time to cook the chicken. Place it in a roasting pan and put it in the preheated oven. Depending on the size of the chicken, it should take about 1 ½ to 2 hours to cook. To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. When the thermometer reads 165 degrees Fahrenheit, the chicken is done.

Step 4: Carving the Chicken

Once the chicken is cooked, you can start to carve it. Start by removing the legs and wings. Then, cut along the breast bone to separate the breasts. Finally, cut the breasts into slices. Now your whole chicken is ready to serve!

Tips To Cook Whole Chicken

Here are a few tips to keep in mind when cooking a whole chicken:

  • Baste the chicken with the juices in the roasting pan every 30 minutes.
  • Cover the chicken with foil if it starts to get too brown.
  • Let the chicken rest for 10 minutes before carving to keep it juicy.
  • Save the bones to make chicken stock or soup.


Cooking a whole chicken is a great way to impress your friends and family. With a few simple steps and the right ingredients, you can make a delicious and juicy chicken every time. Just remember to preheat the oven, season the chicken, stuff the cavity, and cook it until it reaches 165 degrees Fahrenheit. Don’t forget to baste the chicken and let it rest before carving. Now you can enjoy your perfectly cooked whole chicken!

As Jay-Z sang it, “Can’t knock the hustle, gotta cook a whole chicken.”

Nutrition Information Table

Nutrient Amount per Serving
Calories 286
Total Fat 14.7 g
Saturated Fat 3.9 g
Cholesterol 95 mg
Sodium 151 mg
Total Carbohydrates 0.9 g
Protein 45.7 g

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