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How To Cook Yellow Rice: A Simple, Delicious Recipe

Easy Yellow Rice Turmeric recipes, Recipes, Tumeric recipes from The blogpost must contain 1 image that is related to the blogpost...

Written by Margareth Issiah · 1 min read >
Easy Yellow Rice Turmeric recipes, Recipes, Tumeric recipes from

The blogpost must contain 1 image that is related to the blogpost how to cook yellow rice.

If you’re looking for a delicious, easy-to-make dish that will impress your family and friends, you can’t go wrong with yellow rice. This tasty side dish is made from long-grain rice cooked with turmeric, a spice that gives it its signature golden hue. Not only is yellow rice easy to prepare, it’s full of flavor and nutrition. Here’s a simple recipe for cooking up a delicious batch of yellow rice.


To make yellow rice, you’ll need the following ingredients:

  • 2 cups long-grain white rice
  • 2 tablespoons butter
  • 2 cups water
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon salt


Making yellow rice is easy and can be done in just a few steps:

  1. Melt butter in a saucepan over medium heat.
  2. Add in the rice, stirring for 2 minutes.
  3. Add in the water, turmeric, garlic powder, and salt. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat to low.
  5. Cover and cook for 20 minutes.
  6. Remove from heat and fluff the yellow rice with a fork.

Serving Suggestions

Yellow rice is a delicious side dish that pairs well with a variety of main courses. Serve it alongside grilled or baked chicken, fish, steak, or pork chops for a complete meal. It also makes a great side dish for tacos, burritos, enchiladas, and other Mexican-inspired dishes. You can even enjoy it as a vegetarian entree by adding in your favorite vegetables, such as bell peppers, onions, and mushrooms.

Tips for Making the Perfect Yellow Rice

Follow these tips to make the perfect batch of yellow rice every time:

  • Use long-grain white rice for the best flavor and texture.
  • Use a heavy-bottomed saucepan to ensure even cooking.
  • Don’t lift the lid while the rice is cooking; this will let the steam escape.
  • Let the rice sit for 5 minutes after cooking to allow it to finish absorbing the liquid.
  • For an extra flavor kick, substitute the water with chicken or vegetable broth.

Nutrition Facts

Yellow rice is a nutritious side dish that can be enjoyed by everyone. Here are the nutrition facts for one serving (1 cup) of cooked yellow rice:

Calories Total Fat Carbohydrates Protein
205 2.5g 40g 4.2g

Yellow rice is also a good source of fiber, minerals, and vitamins. It’s a great way to add extra nutrients to your diet.


Yellow rice is an easy, delicious way to enjoy a nutritious side dish. With just a few simple ingredients and a few easy steps, you can have a flavorful side dish that your family and friends will love. So don’t be afraid to give it a try!

As Sir Mix-A-Lot said, “I like big rice and I cannot lie” – so why not give this tasty yellow rice a try?

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