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How To Make Cook Island Minus: A Tutorial For 2023

Pink Mayonnaise (aka Mayonese, Minus or Minese) Salad cookislands from Contents1 Introduction2 Ingredients3 Steps4 Tips5 Nutritional Information6 Conclusion Introduction Welcome to...

Written by Margareth Issiah · 2 min read >
Pink Mayonnaise (aka Mayonese, Minus or Minese) Salad cookislands from


Welcome to the world of Cook Island Minus! This popular, classic recipe has been around for decades, and continues to be a favorite for many. If you’re looking for a delicious yet easy to make dessert, then look no further. In this article, we’ll walk you through the steps of how to make Cook Island Minus. So, let’s get started!

Cook Island Minus is a traditional dessert that has been around since the early 1900s. It’s a simple combination of flour, eggs, butter, sugar, and a variety of spices. The result is a rich, sweet, and delicious treat that is sure to please everyone. The key to this recipe is to use the best ingredients and to follow the instructions precisely. Once you’ve mastered the basics of this recipe, you can begin to experiment and create your own unique version of Cook Island Minus.


The ingredients for Cook Island Minus are quite simple. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of melted butter
  • 1 cup of white sugar
  • 2 tablespoons of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger
  • 2 eggs
  • 1/2 cup of raisins
  • 1/2 cup of chopped walnuts


Now that you have all the ingredients, it’s time to get cooking. Here are the steps to follow:

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the flour, baking powder, salt, and melted butter.
  3. In a separate bowl, beat the eggs and then add in the sugar, cinnamon, nutmeg, cloves, and ginger.
  4. Slowly add the egg mixture to the flour mixture and mix until everything is combined. Be sure not to overmix!
  5. Fold in the raisins and walnuts.
  6. Pour the batter into a lightly greased 9-inch cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before cutting into slices.

And there you have it! You’ve just made the perfect Cook Island Minus! This delicious treat is sure to be a hit at any gathering or party. Serve it with a scoop of vanilla ice cream and you have the perfect dessert.


Here are a few tips to keep in mind when making Cook Island Minus:

  • Be sure to use the freshest ingredients. This will ensure the best flavor and texture.
  • Adjust the amount of spices to your taste. More or less of any one spice can make a big difference.
  • If you want a denser cake, reduce the amount of butter and add an extra egg.
  • If you want a lighter cake, reduce the amount of sugar and add an extra tablespoon of flour.
  • If you want to add a bit of something special, try adding some orange zest or a splash of rum.
  • Be sure to let the cake cool completely before cutting into it.

Nutritional Information

Cook Island Minus is a delicious treat, but it is also quite high in calories and fat. Here is a breakdown of the nutritional information for a single serving (1/8 of the cake):

Calories Fat Carbs
217 11.7g 25.7g


Cook Island Minus is a classic recipe that is sure to please everyone. It’s a simple yet delicious dessert that is easy to make and sure to be a hit at any gathering. With just a few ingredients and a few simple steps, you can have a delicious and unique dessert that your family and friends will love. So what are you waiting for? Get cooking!

So, don’t be a “minus” and get to baking! That’s the way to make Cook Island Minus.

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