It’s 2023, and the holidays are upon us. That means it’s time to break out the cookbooks and get the oven preheated. With the help of the world’s most famous chef, Jamie Oliver, you’ll be able to learn how to cook the perfect turkey crown.
Why Choose a Turkey Crown?
The turkey crown is the best part of the turkey, and it’s a great alternative to the traditional whole bird. It’s easier to manage and cook, and it’s a great way to get all the flavor without the hassle of dealing with a whole turkey. And if that wasn’t enough, the crown can be cooked in a fraction of the time it takes to cook a whole bird.
What You’ll Need
Before you start cooking, make sure you have all the ingredients and tools you need. You’ll need a turkey crown, of course, plus butter, garlic, herbs, and whatever spices you prefer. You’ll also need a roasting pan, aluminum foil, a sharp knife, and a food thermometer.
The Prep Work
Once you’ve gathered everything you need, it’s time to get started. Begin by preheating the oven to 350°F (175°C). Then, take the turkey crown out of the packaging and pat it dry with a paper towel. Use the sharp knife to score the skin in a cross-hatch pattern. This will help the fat to render and the skin to crisp up during cooking.
In a small bowl, mix together the softened butter, garlic, herbs, and spices. Using your hands, rub the butter mixture all over the turkey crown. Place the crown in the roasting pan and cover it with a layer of aluminum foil. Place the pan in the preheated oven and cook for 1 hour and 30 minutes.
The Final Touches
After 1 hour and 30 minutes, take the turkey crown out of the oven and remove the foil. Increase the oven temperature to 400°F (200°C) and return the crown to the oven. Cook for an additional 20 minutes, or until the skin is golden brown and crispy.
When the turkey crown is done cooking, take it out of the oven and let it rest for 10-15 minutes before carving. This will ensure that the juices are retained and the meat is juicy and tender. To check for doneness, insert a food thermometer into the thickest part of the meat. The internal temperature should read 165°F (74°C).
Serving and Enjoying the Perfect Turkey Crown
Once the turkey crown is done cooking, it’s time to enjoy! Slice the turkey into thick slices and serve with your favorite side dishes. And don’t forget to save the bones for making broth or soup!
With Jamie Oliver’s guide to cooking the perfect turkey crown, you can guarantee a delicious and succulent holiday dinner. So “get ready, get set, and let’s get cooking!”
Table 1: Summary of Prep Work
|1||Preheat the oven to 350°F (175°C).|
|2||Score the turkey crown.|
|3||Mix butter, garlic, herbs, and spices.|
|4||Rub the butter mixture all over the turkey crown.|
|5||Cover the turkey crown with aluminum foil.|
|6||Cook in the oven for 1 hour and 30 minutes.|
|7||Increase oven temperature to 400°F (200°C).|
|8||Cook for an additional 20 minutes.|
Table 2: Summary of Serving and Enjoyment
|1||Let the turkey crown rest for 10-15 minutes.|
|2||Check for doneness with a food thermometer.|
|3||Slice the turkey crown into thick slices.|
|4||Serve with your favorite side dishes.|
|5||Save the bones for making broth or soup.|
With these simple steps, you’ll be able to cook the perfect turkey crown that will bring your holiday dinner to the next level. So what are you waiting for? Get cooking and enjoy!
As the great Jamie Oliver said, “Life is a banquet, and most poor suckers are starving to death.” Let’s make sure no one is left hungry this holiday season!