Kare kare is a traditional Filipino stew made with oxtail, beef, pork, or a combination of vegetables and sometimes seafood. The flavor of the stew is usually derived from a mixture of ground peanuts, garlic, and onions, as well as a bit of annatto, a type of seed used in many Filipino dishes. It is usually served with a side of shrimp paste and steamed white rice. It is a popular dish in the Philippines, and is commonly served at Filipino gatherings and parties. So if you’re looking for a delicious and authentic Filipino dish, kare kare is definitely worth a try!
What is Kare Kare?
Kare kare is a stew usually made with oxtail, beef, pork, or a combination of vegetables and sometimes seafood. It is commonly served as a main entree, but can also be served as an accompaniment to other dishes. The flavor of the stew is usually derived from a mixture of ground peanuts, garlic, and onions, as well as a bit of annatto, a type of seed used in many Filipino dishes. The dish is usually served with a side of shrimp paste and steamed white rice. It is a popular dish in the Philippines, and is commonly served at Filipino gatherings and parties.
Ingredients for Kare Kare Recipe
The ingredients for this dish vary depending on the recipe, but the basic ingredients are as follows:
|Ground peanuts||1 cup|
|Annatto seed||1 tsp|
|Shrimp paste||2 tablespoons|
In addition to the main ingredients, you will need additional items such as oil, salt, pepper, bay leaves, and water. You can also add vegetables such as green beans, eggplant, and squash, as well as seafood such as shrimp or crab.
Preparation of Kare Kare Recipe
To prepare the kare kare, start by heating oil in a large pot over medium heat. Once the oil is hot, add the onions and garlic and sauté for a few minutes until the onions are soft and fragrant. Add the oxtail, beef, and pork and cook for about 10 minutes, stirring occasionally.
Next, add the ground peanuts, annatto seed, and shrimp paste and stir to combine. Add the bay leaves, salt, and pepper and stir to combine. Finally, add enough water to cover the ingredients. Bring the mixture to a boil and then reduce the heat to low. Simmer the stew for about 2 hours, stirring occasionally, until the meat is tender.
Once the stew is done cooking, remove the bay leaves and serve with steamed white rice.
Serving and Enjoying Kare Kare
Kare kare is usually served with a side of shrimp paste and steamed white rice. It can also be served with a side of bagoong, a type of shrimp paste, as well as chopped tomatoes and onions. The stew can be enjoyed as-is or topped with a fried egg for an additional layer of flavor and texture.
Kare kare is also a great dish to bring to potlucks or gatherings, as it is sure to be a crowd-pleaser. For those who prefer a vegetarian version, the beef and pork can be omitted and replaced with more vegetables.
Kare kare is a delicious and flavorful Filipino stew that is sure to please any crowd. It is perfect for gatherings or potlucks, as it is sure to be a hit. With its savory and slightly sweet flavor, it is sure to become a favorite in your home. So why not give this traditional Filipino dish a try today? As the Filipino saying goes, “Kare kare, masarap!” (Kare kare is delicious!).