It’s a question that has been on the minds of KFC fans for decades – where did the famous KFC recipe come from? The answer might surprise you.
The origins of the KFC recipe are shrouded in mystery, and the company itself has been tight-lipped about the details of the recipe for years. It’s long been rumored that the Colonel himself created the unique blend of 11 herbs and spices that makes up the KFC secret recipe, but the truth is a bit more complicated than that.
As it turns out, the recipe was actually created by KFC’s first head chef, Harland Sanders. Sanders was born in 1890 in Kentucky and began cooking at the age of 9. He developed a passion for cooking, and by the time he was 40, he had opened a roadside restaurant in Corbin, Kentucky.
Sanders’ restaurant became wildly popular, and his secret recipe for fried chicken soon became the talk of the town. It was the combination of 11 herbs and spices that gave the chicken its unique flavor, and that recipe quickly became known as the “KFC Secret Recipe.”
It wasn’t until 1952 that Sanders franchised the restaurant and began selling chicken in other locations. He also began selling the KFC Secret Recipe mix, which allowed people to make the chicken at home. The recipe was a closely guarded secret until it was revealed to the public in a newspaper article in 1956.
The exact ingredients in the KFC recipe remain a mystery, as Sanders never revealed them. He kept them written on a piece of paper in a safe in his office, and the recipe was only revealed after his death in 1980. The recipe was finally revealed to the public in 2016, and it consists of the following ingredients:
| Ingredients | Amount |
|---|---|
| Salt | 2 tablespoons |
| Thyme | 1 teaspoon |
| Basil | 1 teaspoon |
| Oregano | 1 teaspoon |
| Paprika | 2 tablespoons |
| Garlic Salt | 1 teaspoon |
| Ground Black Pepper | 1 teaspoon |
| Celery Salt | 1 teaspoon |
| Ground Mustard | 1/2 teaspoon |
| White Pepper | 1/2 teaspoon |
| Cayenne Pepper | 1/4 teaspoon |
The exact proportions of the ingredients remain a closely guarded secret, and KFC has gone to great lengths to protect the recipe. The recipe is now held in a safe at KFC headquarters, and only a few select employees are allowed access to the safe.
The KFC recipe is one of the most iconic and recognizable recipes in the world, and it’s no wonder that people are still curious about its origins. While the exact ingredients remain a mystery, one thing is certain – the KFC recipe has been a hit for decades, and it’s not going anywhere any time soon.
As the saying goes, “If it ain’t broke, don’t fix it!” After all, why mess with a recipe that’s been around for over 70 years?
The End of the Mystery
For years, the origins of the KFC recipe were a mystery. But thanks to the hard work of historians and KFC fans, the truth is finally out there. The recipe was created by KFC’s first head chef, Harland Sanders, and it consists of 11 herbs and spices.
It’s a recipe that has withstood the test of time, and it’s no wonder that KFC fans have been clamoring for more information about its origins. Now that the truth is out there, we can all appreciate the genius of Harland Sanders and the deliciousness of the KFC secret recipe. As the song says, “It’s finger-lickin’ good!”
