As seafood lovers rejoice, king crab legs are finally back in season! The sweet, succulent, and slightly salty flavours of these crustaceans are a favourite among seafood fans. But, how do you cook them to perfection?
In this guide, we’ll show you the best way to prepare and cook king crab legs so you can enjoy a delicious seafood feast! So, let’s dive in and get started!
What You’ll Need
Before you can cook your king crab legs, you’ll need to gather the following ingredients:
- 2 pounds of king crab legs
- 1/4 cup of melted butter
- 2 cloves of minced garlic
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of ground black pepper
- 1/2 cup of white wine
- 1/4 cup of fresh lemon juice
How to Prepare the King Crab Legs
Now that you have all the ingredients, it’s time to prepare the king crab legs. Start by thawing the crab legs overnight in the refrigerator. Once they are thawed, remove the shells and rinse the crab meat in cold water.
Next, combine the melted butter, minced garlic, Old Bay seasoning, oregano, basil, and ground black pepper in a small bowl. Mix until all the ingredients are evenly blended.
How to Cook the King Crab Legs
Now that the crab legs are prepared, you can begin cooking them. Preheat your oven to 350 degrees Fahrenheit. Place the crab legs in a baking dish and pour the butter mixture over them.
Lightly cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 minutes.
Once the crab legs have finished cooking, remove them from the oven and transfer to a serving dish. Pour the white wine and lemon juice over the crab legs and garnish with fresh parsley.
Serving the King Crab Legs
Serve the king crab legs with a side of buttery mashed potatoes or a fresh green salad. Or, if you’re feeling extra fancy, you can serve the king crab legs with a lobster tail.
For a fun twist, you can also serve the king crab legs with a homemade garlic-ginger sauce. Simply combine 1/4 cup of melted butter, 1/4 cup of minced garlic, and 2 tablespoons of freshly grated ginger in a small saucepan. Simmer over low heat until the garlic is fragrant.
The Perfect Pairing
The sweet, delicate flavors of king crab legs make them the perfect pairing for a light and fruity white wine, such as a Pinot Grigio or a Sauvignon Blanc. If you’re not a fan of white wine, a crisp, dry rosé or a light-bodied red, such as a Merlot, will also pair well with the king crab legs.
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If you’re looking for an easy, delicious, and nutritious meal, king crab legs are the perfect choice. With this easy-to-follow guide, you can enjoy a seafood feast in no time! So, grab your ingredients, preheat the oven, and get ready for a mouth-watering seafood meal! As the song goes, “if you like it then you shoulda put a crab on it!”