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How To Cook Leg Of Lamb Perfectly Every Time

Oven Roasted Leg of Lamb Recipe Savory Nothings from Welcome to the world of home-cooked, delicious leg of lamb....

Written by Margareth Issiah · 2 min read >
Oven Roasted Leg of Lamb Recipe [+ Video] Savory Nothings
Oven Roasted Leg of Lamb Recipe [+ Video] Savory Nothings from

Welcome to the world of home-cooked, delicious leg of lamb. Whether you’re a novice or an experienced chef, you’ll find that this succulent cut of meat can be cooked to perfection with some simple tips and tricks.

Let’s start with the basics: what is leg of lamb? Leg of lamb is a cut of meat from the hind legs of a lamb. It is usually cut from the top of the leg, which is the round part nearest the hip. It is a tender cut of meat, with a slightly gamey flavour and a juicy, fatty texture.

Tips for Cooking Leg of Lamb

Cooking a leg of lamb can be intimidating, but it doesn’t have to be. Here are some tips to help you get the perfect result every time:

1. Choose a Good Quality Cut of Meat

The most important thing to consider when cooking leg of lamb is the quality of the meat. For the best results, choose a higher-end cut of meat, such as a grass-fed organic leg of lamb. This will ensure the best flavour, texture, and overall quality of the dish.

2. Season the Meat Before Cooking

Once you’ve chosen your cut of meat, it’s important to season it before cooking. A simple sprinkle of salt and pepper will do the trick, but you can also get creative and add herbs and spices. Garlic, rosemary, thyme, oregano, and paprika all work well with leg of lamb.

3. Use the Right Cooking Method

Next, it’s time to decide which cooking method to use. Roasting is the most popular choice for leg of lamb, but you can also grill, braise, or even slow cook it. Each method has its own pros and cons, so be sure to research the best option for your recipe.

4. Monitor the Temperature

Once you’ve chosen your cooking method, it’s important to monitor the temperature of the meat. A good rule of thumb is to cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare doneness.

5. Let the Meat Rest

After cooking, it’s important to let the meat rest before slicing and serving. This allows the juices to redistribute and the temperature to even out. Let the meat rest for at least 10 minutes before slicing.

Leg of Lamb Serving Suggestions

Now it’s time to enjoy your perfectly cooked leg of lamb. Here are some ideas for serving it up:

1. Roasted Potatoes and Vegetables

Roast some potatoes and vegetables alongside the leg of lamb for a classic Sunday roast. Carrot and parsnip are both great choices for roasting.

2. Salad or Coleslaw

For a light and refreshing side dish, serve a simple green salad or coleslaw.

3. Mint Sauce

Mint sauce is a classic accompaniment to leg of lamb. Try making your own with fresh mint leaves, white wine vinegar, sugar, and a pinch of salt.

4. Red Wine Jus

For a more decadent accompaniment, try making a red wine jus. Simply reduce a bottle of red wine with onions, garlic, and herbs until it thickens and becomes a rich, flavourful sauce.


Cooking leg of lamb doesn’t have to be intimidating. By following the simple tips and tricks outlined above, you can guarantee a delicious, juicy, tender cut of meat every time. So don your chef’s hat and get cooking! As the old saying goes, “If you can’t leg it, lamb it!”

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