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Mala Xiang Guo: How To Cook The Delicious Chinese Dish

Ma La Xiang Guo (Spicy Numbing Stirfry Pot) from If you’ve ever been to a Chinese restaurant, chances are you’ve had...

Written by Margareth Issiah · 1 min read >
Ma La Xiang Guo (Spicy Numbing Stirfry Pot) from

If you’ve ever been to a Chinese restaurant, chances are you’ve had the chance to try Mala Xiang Guo. This flavorful dish is a favorite among Chinese food lovers, and today we’re going to show you how to make it at home.

Mala Xiang Guo is a stir-fry dish that combines a variety of ingredients such as vegetables, meat, and spices. The main flavor of the dish comes from its unique “mala” spice mix, which is made up of an array of chili peppers, Sichuan peppercorns, and other spices. The “xiang guo” refers to the type of wok used to cook the dish, giving it a smoky flavor.


Mala Xiang Guo is a very versatile dish, and you can use a variety of ingredients to make it. Here’s a list of ingredients you’ll need to make the dish:

Ingredients Quantity
Oil 2 tablespoons
Garlic 2 cloves, minced
Ginger 1 teaspoon, minced
Mala Spice Mix 2 tablespoons
Carrots 1 cup, sliced
Bell Peppers 1 cup, sliced
Mushrooms 1 cup, sliced
Tofu 1 cup, cubed
Soy Sauce 2 tablespoons
Rice 1 cup, cooked


Now that you’ve got all the ingredients, it’s time to get cooking! Here’s how to make Mala Xiang Guo:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger and cook for about 1 minute, until fragrant.
3. Add the mala spice mix and stir to combine.
4. Add the carrots, bell peppers, mushrooms, and tofu and cook for about 5 minutes, stirring occasionally.
5. Add the soy sauce and cook for another 3 minutes.
6. Add the cooked rice and stir to combine.
7. Cook for about 5 minutes, until the rice is heated through.
8. Serve hot and enjoy!

Tips and Tricks

Mala Xiang Guo is a dish that’s easy to customize. Here are a few tips and tricks to make the most of your dish:

– Feel free to add your favorite vegetables to the dish. Broccoli, zucchini, and bok choy are all great options.
– If you’re looking for a bit of heat, add a few tablespoons of chili oil or chili paste.
– For a smoky flavor, add a few drops of liquid smoke.
– To give the dish a bit of sweetness, add a tablespoon of honey or a splash of maple syrup.
– If you don’t have a wok, you can still make the dish in a large skillet.
– If you don’t like tofu, you can substitute it with chicken, beef, or pork.
– For a vegan version, skip the meat and add extra vegetables.


Mala Xiang Guo is a delicious and flavorful dish that is sure to please. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty meal on the table in no time. So don’t be afraid to give this dish a try – you won’t regret it!

As they say, “you gotta try it to mala-believe it” (Hey, we had to add a joke in here!) So get cooking and enjoy the deliciousness of Mala Xiang Guo!

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Margareth Issiah in how to cook
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