how to cook

Cooking Meatballs Like A Pro

How To Make Meatballs The Easiest, Simplest Method Kitchn from It’s 2023, and meatballs are as popular as ever. Whether you’re...

Written by Margareth Issiah · 1 min read >
How To Make Meatballs The Easiest, Simplest Method Kitchn from

It’s 2023, and meatballs are as popular as ever. Whether you’re a beginner or an experienced chef, you’ll want to know the best ways to make delicious, juicy meatballs. Everyone has their own unique recipe, but there are some basics to keep in mind when cooking meatballs.

Choosing the Right Ingredients

The key to making flavorful meatballs is choosing the right ingredients. Start with a high-quality beef, pork, or turkey for the base. Then, add in your favorite herbs and spices to give your meatballs a unique flavor. For a classic Italian flavor, try adding a bit of garlic, oregano, and parsley. You can also add in Parmesan cheese, bread crumbs, and an egg to bind the mixture together.

Mix it Up

Once you’ve chosen your ingredients, it’s time to mix them together. Start by combining the ground meat with the herbs and spices. You can use a spoon or your hands to mix everything together until it’s evenly distributed. Next, add the Parmesan cheese, bread crumbs, and egg and mix until everything is well combined.

Form the Balls

Now it’s time to form the meatballs. Take a small handful of the mixture and roll it between your palms until it forms a ball. Be sure not to make them too big or they won’t cook evenly. Place the meatballs on a plate or baking sheet and repeat with the remaining mixture.

Time to Cook

Once your meatballs are formed, it’s time to cook them. You can either fry them on the stove or bake them in the oven. To fry your meatballs, heat a few tablespoons of oil in a large skillet over medium-high heat. Add the meatballs and cook for 5-7 minutes, flipping them occasionally, until they are cooked through. To bake them, preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them over halfway through, until they are cooked through.

Table of Nutrition Facts

Ingredient Calories Fat (g) Carbs (g) Protein (g)
Ground Beef 250 16 0 23
Ground Pork 273 21 0 22
Ground Turkey 215 9 0 30
Parmesan Cheese 113 7 1 11
Breadcrumbs 388 3 79 12
Egg 72 5 0 6

Serving Suggestions

Once your meatballs are cooked, it’s time to serve them! One classic pairing is with spaghetti, but you can also serve them with mashed potatoes, rice, or a side salad. You can also make a delicious meatball sandwich by adding some cooked meatballs to a toasted roll and topping with your favorite sauce.


No matter how you decide to serve your meatballs, you’re sure to enjoy them. And don’t forget, cooking is supposed to be fun. So don’t be afraid to experiment with different ingredients and recipes. As they say, “If it ain’t broke, don’t fix it. But if it is broke, why not try making meatballs?”

So what are you waiting for? Take a crack at making meatballs today and enjoy the delicious results. Bon appetit!

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