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How To Cook Minute Rice In Minutes!

Salmon and Ginger Teriyaki Stir Fry Eat Spin Run Repeat from Cooking minute rice has never been easier! Whether you’re in...

Written by Margareth Issiah · 2 min read >
Salmon and Ginger Teriyaki Stir Fry Eat Spin Run Repeat from

Cooking minute rice has never been easier! Whether you’re in a hurry for a quick dinner or just want something simple and delicious, minute rice is the perfect solution. It cooks in just minutes, so you don’t have to spend hours in the kitchen. Plus, it’s versatile enough to use in a variety of dishes, from stir-fries to casseroles to desserts. Here’s how to cook minute rice in minutes.

Step 1: Prepare the Rice

The first step in cooking minute rice is to prepare the rice. Start by measuring out the desired amount of rice and rinsing it in a fine-mesh strainer until the water runs clear. This will help get rid of any dirt or debris that may have gotten into the package. Once the rice is rinsed, it’s ready to be cooked.

Step 2: Cook the Rice

Once the rice is rinsed, it’s time to cook it. For stovetop cooking, bring 1-1/2 cups of water to a boil in a medium saucepan. Add 1 cup of minute rice and stir. Reduce the heat to low, cover, and simmer for 5 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving.

Step 3: Add Flavor

If you want to add some extra flavor to your minute rice, try adding some herbs, spices, or other seasonings. For example, try adding a teaspoon of garlic powder, a teaspoon of dried oregano, or a pinch of black pepper to the boiling water before adding the rice. You can also try adding a tablespoon of butter or olive oil for a richer flavor.

Step 4: Add Vegetables

If you’re looking for a heartier meal, try adding some vegetables to your minute rice. Start by sautéing some onions, garlic, and peppers in a skillet. Once the vegetables are softened, add the cooked minute rice and stir. You can also add some frozen vegetables to the rice while it’s simmering.

Step 5: Serve

Once the minute rice is cooked, it’s time to serve it. You can serve it as a side dish, or use it as a base for a stir-fry or casserole. Or, try using it in place of regular rice in recipes like fried rice or Spanish rice. The possibilities are endless!

Tips and Tricks

Here are a few tips and tricks to help you get the most out of cooking minute rice:

  • For a richer flavor, try using chicken or vegetable broth instead of water.
  • If you’re using frozen vegetables, add them to the boiling water before adding the rice.
  • To add some extra crunch, try adding some toasted nuts or seeds.
  • If you’re in a hurry, try using the microwave method. Place 1 cup of minute rice and 2 cups of water in a microwave-safe bowl. Cover and cook on high for 5 minutes. Let stand for 5 minutes before serving.


Cooking minute rice doesn’t have to be a hassle. With the right ingredients and a few simple steps, you can have a delicious meal on the table in no time. So, don’t let the clock be the enemy of good food. Let minute rice be your friend! As the old saying goes: “If you can’t beat the clock, cook it in a pot!”

Table of data

Ingredients Quantity
Minute Rice 1 cup
Water 1-1/2 cups
Vegetables (optional) 1 cup
Herbs, Spices (optional) to taste

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Margareth Issiah in how to cook
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