It’s no surprise that Nestle Toll House cookie recipes have been around since the 1930s, as they are a classic favorite amongst bakers and sweet tooths alike. With its scrumptious, melt-in-your-mouth texture and irresistible flavor, the Nestle Toll House cookie recipe is sure to please any crowd. Here, we’ll take a look at the history of this beloved cookie, as well as provide a step-by-step guide to making your own batch at home.
The History of Nestle Toll House Cookies
Nestle Toll House cookies were actually created by accident. In the 1930s, Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, was baking a batch of chocolate chip cookies for her guests. She ran out of baker’s chocolate and decided to substitute it with a chopped up bar of Nestle Semi-Sweet Chocolate. To her surprise, the chocolate pieces didn’t melt completely, resulting in the first-ever chocolate chip cookies!
These cookies quickly became a hit and the recipe was printed on the back of Nestle’s chocolate bars. In 1939, Nestle and the Toll House Inn entered into a partnership that allowed the chocolate company to print and distribute the recipe.
Nestle Toll House Cookie Recipe
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup (1 stick) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup (packed) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Nestle Semi-Sweet Chocolate Mini Morsels | 2 cups |
Instructions:
1. Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
2. Cream the Butter and Sugars
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Egg and Vanilla
Add the egg and the vanilla extract and mix until everything is well blended.
4. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until everything is well combined.
5. Add the Chocolate Chips
Fold in the Nestle Semi-Sweet Chocolate Mini Morsels.
6. Form the Dough
Form the dough into 1-inch balls and place them on an ungreased baking sheet. Flatten the balls slightly with the back of a spoon and bake for 10-12 minutes.
7. Let Cool
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
8. Enjoy!
Enjoy your homemade Nestle Toll House cookies with a glass of cold milk and a side of nostalgia. As the classic country song goes, “I like the chocolate chips, ’cause they remind me of you.” So, make sure to share a batch with your special someone!
