What do you get when you combine new potatoes with the right ingredients? A delicious meal that is sure to please! From roasting to boiling, there are many ways to cook with new potatoes. Whether you’re looking for a simple side dish or a full meal, the possibilities are endless. Let’s explore some of the options available for cooking with new potatoes.
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Roasting New Potatoes
Roasting is one of the most popular methods for cooking potatoes. It’s an easy way to add flavor and texture to your meal. To make roasted potatoes, start by preheating your oven to 400 degrees. Wash and cut your potatoes into 1-inch cubes. Toss them with olive oil and your favorite herbs and spices. Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until they are crispy and golden brown.
Seasoning Ideas
When it comes to seasoning, the possibilities are endless! Here are a few ideas to get you started:
• Garlic powder and Parmesan cheese
• Italian seasoning and sea salt
• Rosemary and thyme
• Cumin and smoked paprika
• Curry powder and cilantro
You can also experiment with different combinations of your favorite herbs and spices.
Boiling New Potatoes
Boiling is another popular way to cook potatoes. Start by washing and cutting the potatoes into 1-inch cubes. Place them in a pot of boiling water and cook until they are tender, about 10-15 minutes. Once the potatoes are done, drain the water and season as desired.
It’s also possible to boil potatoes whole. Start by washing the potatoes and place them in a pot of boiling water. Cook until they are fork-tender, about 15-20 minutes. Once they are cooked, drain the water and season as desired.
Mashing New Potatoes
Mashed potatoes are a classic comfort food. To make mashed potatoes, start by washing and cutting the potatoes into 1-inch cubes. Place them in a pot of boiling water and cook until they are fork-tender, about 10-15 minutes. Once the potatoes are cooked, drain the water and add butter, milk, and your desired seasonings. Mash the potatoes with a potato masher or a fork until they reach your desired consistency.
Making New Potato Salad
Potato salad is a classic summer side dish. To make a delicious potato salad, start by boiling the potatoes in a pot of salted water until they are fork-tender, about 10-15 minutes. Once the potatoes are cooked, drain the water and let them cool. Next, add your desired ingredients, such as mayonnaise, mustard, celery, onions, and hard-boiled eggs. Mix everything together and season as desired. Refrigerate the salad for at least an hour before serving.
Grilling New Potatoes
Grilling is a great way to add flavor and texture to new potatoes. To make grilled potatoes, start by preheating your grill to medium-high heat. Wash and cut the potatoes into 1-inch cubes. Toss them in olive oil and your desired seasonings. Place the potatoes on the grill and cook until they are golden brown and tender, about 10-15 minutes.
Baking New Potatoes
Baked potatoes are a great way to add a side dish to any meal. To make baked potatoes, start by preheating your oven to 400 degrees. Wash and cut the potatoes into 1-inch cubes. Place them in a baking dish and drizzle with olive oil. Bake in the oven for 20-25 minutes, or until the potatoes are tender. Once they are cooked, top with your desired toppings, such as butter, sour cream, and cheese.
Conclusion
New potatoes are a versatile ingredient that can be used in a variety of dishes. From roasting to boiling, grilling to baking, the possibilities are endless! Whether you are looking for a simple side dish or a full meal, cooking with new potatoes is sure to please. So, get creative in the kitchen and explore the delicious possibilities for cooking with new potatoes. As the famous song lyric from The Beatles goes “I get by with a little help from my friends…and new potatoes!”
