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How To Cook Nilagang Baboy Like A Pro Chef

Nilagang Baboy Lutong Pinoy Recipe from Nilagang baboy is a savory Filipino pork stew that is both hearty and delicious. It’s...

Written by Margareth Issiah · 1 min read >
Nilagang Baboy Lutong Pinoy Recipe from

Nilagang baboy is a savory Filipino pork stew that is both hearty and delicious. It’s one of the most popular Filipino dishes, and it’s a great way to feed a lot of people. The preparation isn’t complicated, but it does require some time to make. Today, we’ll show you how to cook nilagang baboy like a pro chef!


To make nilagang baboy, you’ll need the following ingredients:

  • 2 pounds of pork shoulder, cut into cubes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of fish sauce
  • 2 tablespoons of cooking oil
  • 2 cups of water
  • 1 teaspoon of black peppercorns
  • 1 bay leaf
  • 1/4 cup of soy sauce
  • 1/4 cup of vinegar
  • 1 tablespoon of brown sugar


To make nilagang baboy, follow these steps:

  1. Heat the cooking oil in a large pot over medium heat. Add the pork cubes and cook until lightly browned, about 5 minutes.
  2. Add the garlic and onion, cooking until the onion is softened, about 2 minutes.
  3. Add the fish sauce, water, peppercorns, bay leaf, soy sauce, vinegar, and brown sugar, stirring to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
  5. Add more water if necessary to keep the stew from becoming too thick.
  6. Taste and adjust the seasoning, adding more fish sauce, soy sauce, or vinegar to taste.
  7. Serve the nilagang baboy with steamed rice.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect nilagang baboy:

  • Make sure to use a good quality pork shoulder for the best flavor.
  • You can add vegetables such as potatoes, carrots, and cabbage to the stew.
  • For a richer flavor, add a few slices of bacon to the stew.
  • For a spicier version, add some chili peppers to the stew.

Nutrition Facts

Here’s a look at the nutrition facts for one serving of nilagang baboy:

Nutrient Amount per Serving (1 cup)
Calories 230
Total Fat 10g
Saturated Fat 3g
Cholesterol 50mg
Sodium 790mg
Total Carbohydrates 7g
Dietary Fiber 1g
Protein 22g


Nilagang baboy is a classic Filipino dish that is both hearty and delicious. With a few simple ingredients and some time, you can make a delicious stew that can feed a crowd. So next time you’re looking for a tasty and satisfying dish, why not give nilagang baboy a try? It’s sure to be a hit! As the song goes, “If you like it then you shoulda put a pot on it!”

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