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Oxtail: How To Cook The Perfect Meal

Braised Oxtails Recipe from Contents1 The Perfect Southern Comfort Food1.1 Tips for the Perfect Oxtail1.2 What You’ll Need1.3 The Cooking Process1.4...

Written by Margareth Issiah · 2 min read >
Braised Oxtails Recipe from

The Perfect Southern Comfort Food

If you’re looking for a traditional Southern-style comfort food that everyone is sure to love, oxtail is the way to go. This flavorful dish has been around for centuries, but it has become increasingly popular over the past few decades. Oxtail is a great way to bring family and friends together and make lasting memories.

Oxtail is a cut of meat from the tail, or back end, of a cow. This cut of meat is usually tougher in texture, but it has a lot of flavor. The slow-cooked nature of oxtail is what makes it so tender and juicy.

Tips for the Perfect Oxtail

If you’re new to cooking oxtail, there are a few tips that will help you make the perfect meal. First, be sure to pre-season the oxtail with salt and pepper to bring out the flavor. Second, brown the oxtail in a pan before adding it to the slow cooker. This will help to lock in the moisture and flavor.

Third, be sure to simmer the oxtail in a flavorful broth for at least three hours. This will help ensure that the meat is tender and flavorful. Finally, finish the dish with a few tablespoons of Worcestershire sauce to add a bit of a kick.

What You’ll Need

To make the perfect oxtail, you’ll need the following ingredients:

Ingredients Quantity
Oxtail 2-3 lbs
Carrots 2-3
Onions 2-3
Garlic 2 cloves
Thyme 2 tsp
Bay leaves 2
Beef broth 4 cups
Worcestershire sauce 2 tbsp

The Cooking Process

Once you’ve gathered your ingredients, it’s time to start cooking!

First, season the oxtail with salt and pepper. Heat a large skillet over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the oxtail and brown both sides.

Next, add the carrots, onions, garlic, thyme, and bay leaves to the slow cooker. Place the oxtail on top and pour in the beef broth. Cover the slow cooker and cook the oxtail on low for at least three hours.

Once the oxtail is tender, add the Worcestershire sauce and stir to combine. Cover the slow cooker and cook for an additional 10 minutes.

When the oxtail is cooked, let it cool for a few minutes before serving. Serve the oxtail with a side of mashed potatoes and enjoy!


Oxtail is a classic Southern-style dish that is sure to please everyone at the dinner table. With a few simple tips and ingredients, you can easily make the perfect oxtail meal. So, what are you waiting for? Get to cooking and enjoy a delicious dinner tonight! As they say, “Serve it up hot, and don’t forget the gravy!”

So if you’re ready to “Stir it up in the kitchen and get your hands dirty,” then go ahead and give oxtail a try. You won’t be disappointed!

Bonus Tip

For an extra burst of flavor, try adding a few slices of bacon to the slow cooker when you’re cooking the oxtail. The bacon will give the oxtail an extra smoky flavor and make it even more delicious!

So what are you waiting for? Put on your favorite song and get to cooking the perfect oxtail meal. As the great Bob Marley once said, “Get up, stand up, don’t give up the fight!”

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Margareth Issiah in how to cook
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