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Quiche Lorraine Recipe: Easy And Delicious

Classic Quiche Lorraine Recipe from You must use the keyword quiche lorraine recipe at least 5 times Ah, the quiche Lorraine....

Written by Margareth Issiah · 1 min read >
Classic Quiche Lorraine Recipe from

You must use the keyword quiche lorraine recipe at least 5 times Ah, the quiche Lorraine. A classic French dish that’s been around for centuries and is still going strong. It’s the perfect brunch item for any occasion, and it’s easy to make. Here, we’ll show you how to make a delicious quiche Lorraine recipe that’s sure to please.

Ingredients for Quiche Lorraine Recipe

For this quiche Lorraine recipe, you’ll need the following ingredients:

  • 1 unbaked 9-inch deep-dish pie crust
  • 1/4 cup butter
  • 1 onion, diced
  • 1/2 pound bacon, diced
  • 4 eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated Swiss cheese

Steps to Making Quiche Lorraine Recipe

Making a quiche Lorraine recipe is easy:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the onion and bacon and cook until the bacon is crispy and the onion is soft and lightly browned.
  4. Remove the skillet from the heat and let the mixture cool.
  5. In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg.
  6. Spread the cooled bacon and onion mixture in the bottom of the unbaked pie crust.
  7. Pour the egg mixture over the bacon and onion mixture.
  8. Sprinkle the grated Swiss cheese over the top.
  9. Bake for 30 to 35 minutes, or until the center is set and a toothpick inserted in the center comes out clean.
  10. Let cool for 10 minutes before serving.

What to Serve with Quiche Lorraine Recipe?

Quiche Lorraine is perfect for brunch, but it’s also great for lunch or dinner. Serve it with a salad or a side of roasted vegetables for a complete meal.

Tips for Making Quiche Lorraine Recipe

Here are some tips to help you make the best quiche Lorraine recipe:

  • Make sure to cook the bacon and onion until they are lightly browned—this adds flavor to the quiche.
  • Using half-and-half instead of milk gives the quiche a rich flavor.
  • If you don’t have Swiss cheese, you can use any type of cheese you like.
  • You can also add cooked vegetables, such as mushrooms, bell peppers, or spinach, to the quiche.
  • Let the quiche cool before serving. This allows the flavors to meld and the quiche to set up.

Nutrition Facts for Quiche Lorraine Recipe

Amount Per Serving Calories Fat
Calories 280 21g
Total Fat 21g 33%
Saturated Fat 10g 50%
Cholesterol 152mg 51%
Sodium 541mg 23%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Protein 14g 28%


Quiche Lorraine is a classic French dish that’s easy to make and sure to please. With a few simple ingredients and a few easy steps, you’ll be able to make a delicious quiche Lorraine recipe that everyone will love. And with the addition of a salad or roasted vegetables, it’s the perfect meal for any occasion. So, if you’re looking for a delicious brunch item, give quiche Lorraine a try! “Life is like a quiche Lorraine, it’s full of surprises” – Mark Twain

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