Egg-Cellent Recipes: 5 Ways To Make Delicious Dishes With Egg Yolks

It’s 2023, and while we might not have flying cars, we do have some amazing new recipes for egg yolks! Egg yolks are a staple in many cultures and have been used in recipes around the world for centuries. From sweet treats to savory dishes, egg yolks are a great addition to any meal, and they’re incredibly versatile and healthy too.

So if you’re looking for some new and creative ways to use egg yolks, you’ve come to the right place. Here are five recipes that will help you get the most out of this delicious ingredient.

1. Egg Yolk Custard

Egg yolk custard is a classic recipe that’s been around for centuries. It’s a great way to use up egg yolks and is a popular dessert in many cultures. To make it, you’ll need 3 egg yolks, 2 tablespoons of sugar, 1/2 cup of milk, and a pinch of salt.

Start by whisking the egg yolks, sugar, and salt together until they’re light and creamy. Then, heat the milk in a saucepan until it’s just about to boil. Slowly add the egg mixture to the milk, whisking constantly. Keep whisking until the custard is thick and creamy.

Finally, pour the custard into individual ramekins or a large dish. Place the ramekins or dish in the oven and bake at 350 degrees Fahrenheit for 30 minutes. When the custard is set, it’s ready to serve!

2. Savory Egg Yolk Pasta

If you’re looking for a savory egg yolk recipe, this is the one for you. This recipe is a great way to use up leftover egg yolks and turn them into a delicious dinner. To make it, you’ll need 2 egg yolks, 1/4 cup of olive oil, 2 cloves of garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 2 cups of cooked pasta.

Start by whisking the egg yolks and olive oil together until they’re combined. Then, mince the garlic and add it to the egg yolk mixture. Add the parsley and salt, and whisk everything together until it’s combined.

Next, cook the pasta according to the package instructions. When the pasta is cooked, add it to the egg yolk mixture and mix everything together. Serve the pasta with a sprinkle of Parmesan cheese and a dash of black pepper.

3. Egg Yolk Biscuits

If you’re looking for a delicious treat that’s made with egg yolks, these biscuits are a must-try. They’re light and fluffy, and the addition of egg yolks gives them a rich flavor. To make them, you’ll need 2 egg yolks, 1/2 cup of butter, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 cups of all-purpose flour.

Start by whisking the egg yolks and butter together until they’re combined. Then, add the sugar, baking powder, and salt, and mix everything together until it’s combined. Add the flour and mix until it’s combined.

Next, roll out the dough to about 1/2 inch thick and use a biscuit cutter to cut out the biscuits. Place the biscuits on a baking sheet and bake at 375 degrees Fahrenheit for 12 to 15 minutes. When the biscuits are golden brown, they’re ready to serve!

4. Egg Yolk and Cheese Pie

This delicious egg yolk and cheese pie is perfect for a light dinner or a tasty snack. It’s a great way to use up leftover egg yolks and is sure to be a hit with everyone. To make it, you’ll need 4 egg yolks, 2 tablespoons of butter, 1/2 cup of grated cheese, 1/4 cup of chopped onion, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Start by whisking the egg yolks and butter together until they’re combined. Then, add the cheese, onion, salt, and pepper, and mix everything together until it’s combined.

Next, pour the mixture into a greased 9-inch pie pan. Bake the pie at 350 degrees Fahrenheit for 20 minutes. When the pie is golden brown and the center is set, it’s ready to serve.

5. Egg Yolk and Garlic Mashed Potatoes

This egg yolk and garlic mashed potatoes recipe is a great way to dress up a classic side dish. It’s creamy and flavorful, and it’s sure to be a hit at any dinner table. To make it, you’ll need 2 egg yolks, 2 cloves of garlic, 4 cups of cooked potatoes, 1/2 cup of milk, 1/4 cup of butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Start by mashing the potatoes. Then, whisk the egg yolks and milk together until they’re combined. Mince the garlic and add it to the egg yolk mixture.

Next, add the egg yolk mixture to the mashed potatoes and mix until everything is combined. Add the butter, salt, and pepper, and mix everything together until it’s combined. Serve the mashed potatoes hot and enjoy!

Egg yolks are a fantastic ingredient that can be used in so many different recipes. From sweet treats to savory dishes, they’re a great addition to any meal. So next time you have some egg yolks left over, try one of these delicious recipes and get creative in the kitchen!

And don’t forget, when it comes to egg yolks, the sky’s the limit!

Table of Nutritional Facts

So get cracking and try out these egg-cellent recipes with egg yolks!
As the legendary singer-songwriter Bob Dylan once said, “You don’t need a weatherman to know which way the wind blows.” And when it comes to egg yolks, you don’t need a chef to know they’re delicious!