Delicious 5 Layer Dip Recipe For A Perfect Mexican Fiesta

If you are looking for a delicious yet straightforward appetizer to serve at your next Mexican-themed party, look no further than the classic 5 layer dip. Whether you want to prepare it for your family and friends or for your next potluck, this 5 layer dip is sure to be a crowd-pleaser. You can even make it ahead of time, so it’s ready and waiting when your guests arrive.

With layers of refried beans, guacamole, sour cream, salsa, and cheese, this 5 layer dip is not only delicious but also packed with flavor. For a busy weeknight, you can make it in just 25 minutes. Read on to learn how to make this classic Mexican-style 5 layer dip recipe.

Ingredients for 5 Layer Dip

Here is a list of ingredients that you will need to make your 5 layer dip.

• 1 can of refried beans
• 2 avocados, peeled and mashed
• 1/2 cup of sour cream
• 1/2 cup of salsa
• 1/2 cup of shredded cheese
• 1/4 cup of chopped green onions
• 1/4 cup of sliced black olives
• 1/4 teaspoon of garlic powder

Aside from the above ingredients, you will also need a 9-inch pie plate or a medium-sized baking dish, non-stick cooking spray, and a spoon.

Instructions for 5 Layer Dip

Making your 5 layer dip is incredibly easy, and you can have your dip ready in less than 25 minutes. Here’s how to do it:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Spray your 9-inch pie plate or baking dish with non-stick cooking spray.
3. Spread the refried beans in an even layer in the pie plate or baking dish.
4. Spread the mashed avocados in an even layer over the refried beans.
5. Spread the sour cream in an even layer over the mashed avocados.
6. Spread the salsa in an even layer over the sour cream.
7. Sprinkle the shredded cheese in an even layer over the salsa.
8. Sprinkle the chopped green onions, sliced black olives, and garlic powder in an even layer over the shredded cheese.
9. Bake the 5 layer dip in the preheated oven for 18 to 20 minutes, or until the cheese is melted and bubbly.
10. Remove the 5 layer dip from the oven and let it cool for 10 minutes before serving.

Serve and Enjoy

Your 5 layer dip is now ready to be served. Serve it with tortilla chips, and don’t forget to sprinkle some extra chopped green onions, black olives, and garlic powder on top. You can also garnish it with freshly chopped cilantro and a squeeze of lime juice for extra flavor.

And there you have it, your 5 layer dip is ready to be served. This delicious appetizer will be the star of your next Mexican fiesta, and it’s sure to be a hit with your family and friends. So get your chips ready and dig in!

Now let’s get this party started,
Chips and dip, our tummies’ part.
The 5 layer dip is so divine,
It’s the perfect way to have a good time!