If you are looking for a delicious dessert to make for a special occasion, look no further than this delightful recipe for 6 chocolate cupcakes. Deliciously moist and creamy, these cupcakes are sure to be a hit with your family and friends. With just a few ingredients and some easy steps, you’ll be able to whip up a batch of cupcakes in no time. So let’s get baking!
Contents
Ingredients
Making these cupcakes is easy with just a few ingredients. Here’s what you’ll need:
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 3/4 cup warm water
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Now that you have all of the ingredients, it’s time to get baking!
- Preheat oven to 350°F (175°C). Grease a 6 cupcake pan with butter and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the sugar, eggs, oil, water, and vanilla until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the 6 cupcake cups.
- Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool for 10 minutes before removing from pan.
- Once cooled, frost with your favorite frosting and enjoy!
Tips and Tricks
There are a few tips and tricks to keep in mind when making these cupcakes.
Be Careful Not to Overmix
When combining the wet and dry ingredients, it’s important not to overmix. Overmixing can result in tough cupcakes, which nobody wants. So be sure to mix just until all of the ingredients are combined.
Don’t Overbake
It’s also important not to overbake the cupcakes. This can result in dry cupcakes, which nobody wants either. To avoid this, check the cupcakes at the 18-minute mark and if a toothpick inserted into the center of a cupcake comes out clean, they are done baking.
Have Fun with the Frosting
Finally, have fun with the frosting! These cupcakes are delicious with a simple chocolate buttercream, but you can get creative with different frostings and decorations. From sprinkles to chocolate shavings, the possibilities are endless.
Conclusion
There you have it! A delicious recipe for 6 chocolate cupcakes. With just a few ingredients and some easy steps, you’ll be able to whip up a batch of cupcakes in no time. So get baking and don’t forget to have some fun with the frosting!
As the famous song by The Temptations goes, “Ain’t Too Proud to Beg.” So don’t be too proud to beg for a taste of these delicious cupcakes!
