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What is Recipe 7 Up Pound Cake?
If you’re looking for a classic cake to bake for your family or friends, look no further than recipe 7 up pound cake! It’s a moist, flavorful cake that is easy to make and sure to please a crowd. The cake is made with a mixture of flour, sugar, butter, eggs, and 7 Up, which gives it a light and airy texture. The result is a deliciously sweet cake that is sure to be a hit.
Ingredients Needed
Making your own recipe 7 up pound cake is simple and doesn’t require a lot of ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 cup |
| Butter | 1/2 cup (1 stick) |
| Eggs | 4 |
| 7 Up | 1/4 cup |
Instructions for Making Recipe 7 Up Pound Cake
To begin, preheat your oven to 350 degrees. Grease and flour a 9×13 inch baking pan.
In a large bowl, mix together the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs until they are light and fluffy. Slowly add the eggs to the flour mixture and stir until just combined.
Add the 7 Up to the batter and stir until fully incorporated. Pour the batter into the prepared baking pan and spread it evenly.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.
Serving Recipe 7 Up Pound Cake
The recipe 7 up pound cake can be served as is, or you can dress it up with some frosting or glaze. A simple powdered sugar glaze made with a few tablespoons of butter and a few tablespoons of milk is all you need to give the cake an extra special touch.
Conclusion
So don’t let your sweet tooth go unsatisfied any longer — make recipe 7 up pound cake today! It’s a classic cake that is sure to please everyone. Plus, the 7 Up adds a unique flavor that sets it apart from other pound cakes. So gather your ingredients, preheat your oven, and get baking! “Cake by the ocean, take me away to the waves crashing”.
