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The Best Recipe 8 Inch Cheesecake You Can Make With Ease

Awesome 8inch Pumpkin Cheesecake Angie's Open Recipe Box from If you’re a fan of cheesecake, you know the 8-inch version is...

Written by Margareth Issiah · 1 min read >
Awesome 8inch Pumpkin Cheesecake Angie's Open Recipe Box from

If you’re a fan of cheesecake, you know the 8-inch version is the perfect size for a small group gathering or a sweet treat to enjoy with family. But is it really possible to make an 8-inch cheesecake without a ton of effort? Yes, it is! Journalist Lily Morgan has the perfect recipe for you to try.


You will need the following ingredients to make your 8-inch cheesecake: 8 ounces of cream cheese, ¾ cup of sugar, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 eggs, and 1 cup of graham cracker crumbs.


The first step is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to cream together the cream cheese and sugar until it is light and fluffy. Then add in the lemon juice, vanilla extract, and cinnamon and mix until everything is combined.

Next, you will need to add in the eggs one at a time and mix until they are fully incorporated. After that, you can fold in the graham cracker crumbs until everything is combined.

Baking the Cheesecake

Once the ingredients are all combined, you can pour the mixture into an 8-inch springform pan that has been lined with parchment paper. Smooth out the top of the cheesecake and bake in the preheated oven for 45 minutes or until the center is set.

Once the cheesecake is done baking, remove it from the oven and allow it to cool for at least an hour before refrigerating for 4 hours or overnight. Once the cheesecake is cooled, you can top it with your favorite toppings and enjoy.

Tips for Making the Perfect 8-Inch Cheesecake

Making the perfect 8-inch cheesecake doesn’t have to be a difficult task. Here are a few tips to help you get the best results:

  • Make sure the cream cheese is at room temperature before beginning.
  • Do not overmix the batter as this can cause the cheesecake to be dense.
  • Be sure to line the springform pan with parchment paper for easy removal.
  • Do not overbake the cheesecake. It should be slightly jiggly in the center when finished.
  • Allow the cheesecake to cool completely before refrigerating.

Adding Toppings

Once your 8-inch cheesecake is cooled, you can add your favorite toppings. Some popular choices include fresh fruit, caramel sauce, chocolate chips, nuts, and whipped cream. You can also get creative and come up with your own unique topping combinations.

For example, you could top your 8-inch cheesecake with a combination of fresh strawberries, blueberries, and raspberries, then drizzle with a homemade raspberry sauce. Or you could top it with a mixture of caramel and chocolate chips with chopped pecans. The possibilities are endless!


Making an 8-inch cheesecake is easier than you think. With the right ingredients and a few simple steps, you can have a delicious dessert that will impress your friends and family. So grab your ingredients and get to baking — you’ll be glad you did! As the old saying goes, “A piece of cheesecake a day keeps the frowns away.”

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