Meat lovers, rejoice! Lily Morgan has created some delicious recipes that are sure to make your mouth water. Whether you’re looking for something to serve at a big family gathering or something a little more intimate, Lily has you covered. From the classic steak and potatoes to something a little more exotic, these recipes will have your taste buds singing. So put on your chef hat, gather your ingredients, and let’s get cooking!
Contents
Grilled Steak with Potatoes and Green Beans
This classic recipe is sure to be a hit at your next dinner party. The steak is marinated in a savory blend of spices and herbs, grilled to perfection, and served with potatoes and green beans. It’s simple, yet flavorful, and sure to please all the carnivores in the house.
Ingredients:
– 2 pounds steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 tablespoons Worcestershire sauce
– 2 tablespoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon smoked paprika
– 1 teaspoon black pepper
– 2 potatoes, cut into cubes
– 1 pound green beans, trimmed
– 2 tablespoons butter
– 2 tablespoons chopped parsley
Instructions:
1. In a large bowl, combine the steak cubes, olive oil, Worcestershire sauce, garlic powder, onion powder, oregano, basil, smoked paprika, and black pepper. Mix until all the steak cubes are well coated. Let the steak marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Place the steak cubes on the grill and cook for 4-5 minutes per side, or until cooked to your desired doneness.
4. Meanwhile, in a large pot, bring the potatoes and enough water to cover them to a boil. Boil for 10 minutes, or until the potatoes are fork tender. Drain the potatoes and set aside.
5. In the same pot, add the green beans and enough water to cover them. Bring the water to a boil and cook for 5 minutes, or until the green beans are cooked through. Drain the green beans and set aside.
6. In the same pot, melt the butter over medium heat. Add the boiled potatoes and green beans and cook for 3-4 minutes, stirring occasionally.
7. Serve the steak with the potatoes and green beans, garnished with chopped parsley. Enjoy!
Rib-Eye Steak with Roasted Mushrooms and Onions
This delicious rib-eye steak is sure to make your mouth water. It’s seared to perfection and served with roasted mushrooms and onions. The mushrooms and onions are cooked in a savory blend of herbs and spices, adding an extra layer of flavor to the dish. Serve this steak with a side of mashed potatoes or a salad for a complete meal.
Ingredients:
– 2 rib-eye steaks
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 pound mushrooms, quartered
– 2 onions, sliced
– 2 cloves garlic, minced
– 2 tablespoons fresh thyme
– 2 tablespoons fresh rosemary
– 2 tablespoons fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steaks and cook for 4-5 minutes per side, or until cooked to your desired doneness. Set aside.
4. In the same skillet, melt the butter over medium heat. Add the mushrooms, onions, garlic, thyme, rosemary, and parsley. Season with salt and pepper, to taste. Cook, stirring occasionally, for 5 minutes, or until the mushrooms and onions are tender.
5. Transfer the mushroom and onion mixture to a baking dish and bake in the preheated oven for 15 minutes.
6. Serve the steaks with the roasted mushrooms and onions. Enjoy!
Grilled Chicken with Cilantro Lime Rice and Salsa
This grilled chicken is marinated in a flavorful cilantro lime marinade and served with cilantro lime rice and fresh salsa. It’s a great way to switch up the same old chicken dinner. The combination of flavors is sure to tantalize your taste buds.
Ingredients:
– 2 chicken breasts
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped cilantro
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup freshly chopped cilantro
– 1/4 cup freshly squeezed lime juice
– 1/2 cup freshly chopped tomatoes
– 1/4 cup freshly chopped red onion
– 1 jalapeno, seeded and chopped
– 2 tablespoons freshly chopped cilantro
Instructions:
1. In a large bowl, combine the olive oil, lime juice, garlic, cilantro, smoked paprika, chili powder, salt, and pepper. Mix until combined. Add the chicken and toss to coat. Let the chicken marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Place the chicken on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, in a medium pot, bring the rice, chicken broth, cilantro, and lime juice to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked.
5. In a small bowl, combine the tomatoes, red onion, jalapeno, and cilantro. Mix until combined.
6. Serve the grilled chicken with the cilantro lime rice and salsa. Enjoy!
Conclusion
Meat lovers, rejoice! Lily Morgan has created some delicious recipes that are sure to make your mouth water. Whether you’re looking for a classic steak and potatoes or something a bit more exotic, these recipes will have your taste buds singing. So put on your chef hat, gather your ingredients, and let’s get cooking!
And if you’re feeling adventurous, “why not try a little something different?”
From all of us here at Lily Morgan, happy cooking!
