Journalist Lily Morgan here, and today I’m bringing you a recipe that’s sure to blow Robert Redford’s out of the water. He may be a great actor, but this recipe will have your taste buds singing.
It’s no secret that 2021 is the year of comfort food and I’m here to share my newest dish that is easy to make, affordable, and oh so delicious. To top it off, it’s sure to please the entire family. Let’s get cooking!
Contents
What You’ll Need
| Ingredients | Measurements |
| Ground beef | 1 lb |
| Onion | 1/2, diced |
| Garlic | 2 cloves, minced |
| Tomato sauce | 1 (14 oz) can |
| Tomato paste | 1 (6 oz) can |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Ground chili powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| All-purpose flour | 1/4 cup |
| Beef broth | 1/2 cup |
| Heavy cream | 1/2 cup |
Instructions
1. In a large pot over medium-high heat, add the ground beef and onion. Cook until the beef is no longer pink, about 8 minutes. Add the garlic and cook for 1 more minute.
2. Drain the fat from the pot and add the tomato sauce, tomato paste, cumin, coriander, chili powder, salt, and pepper. Stir to combine.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. In a small bowl, whisk together the flour and beef broth until no lumps remain.
5. Add the flour mixture to the pot and stir to combine. Simmer for 5 minutes.
6. Add the heavy cream and stir to combine. Simmer for 5 more minutes.
7. Serve over rice or pasta and enjoy!
My Thoughts on This Recipe
I’m telling you, my friends, this recipe is better than Robert Redford in every way. Not only is it incredibly easy to make, but it’s also packed with flavor and the perfect amount of spice.
The beef is so juicy and tender, and the sauce is rich and creamy. You can adjust the spiciness of the dish to your liking by adding more or less of the chili powder.
This dish is so versatile, too. Serve it over rice, pasta, or mashed potatoes. You can also use it as a base for tacos or burritos. Or, better yet, stuff it into peppers for an extra-special presentation.
No matter how you serve it, this recipe is sure to be a hit with the whole family. It’s the perfect comfort food to enjoy on a cold winter day. As the old saying goes, “If it ain’t broke, don’t fix it.” And Robert Redford’s recipe ain’t got nothing on this one.
Tips for Making This Recipe Even Better
If you want to make this recipe even better, you can add some of your favorite veggies. Bell peppers, mushrooms, or zucchini are all great additions. You could also give it a kick by adding a few tablespoons of diced jalapenos.
You can also customize the dish to make it your own. Add some diced tomatoes, cilantro, or lime juice for a more Mexican-inspired flavor. Or, try adding some Worcestershire sauce, smoked paprika, or even a splash of red wine to bring out the savory flavors.
And for a cheesy twist, top it with some shredded cheddar or Monterey jack cheese. Yum!
Conclusion
So what are you waiting for? Get cooking and let Robert Redford’s recipe take a backseat. This dish is sure to become a family favorite. And don’t forget to have fun and make it your own!
As Taylor Swift once said, “Shake it off, shake it off.” Robert Redford’s recipe has nothing on this one. So grab your spatula and let’s get cooking!
