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Recipe Beyond Meat Meatballs: A Deliciously Healthy Alternative

Beyond meatballs on from Contents1 Fueling your body with plant-based protein2 A healthier alternative to traditional meatballs3 Nutritional benefits of Beyond...

Written by Margareth Issiah · 2 min read >
Beyond meatballs on from

Fueling your body with plant-based protein

It’s a new era in the culinary world. Whether you’re a meat eater, vegetarian, or vegan, there’s something for everyone. Plant-based alternatives have become increasingly popular in recent years, and that includes meatballs. With the introduction of Beyond Meat Meatballs, you can now enjoy all the delicious flavors of traditional meatballs with a plant-based alternative.

Beyond Meat Meatballs are made with pea protein and other natural ingredients like potato starch, and are designed to have a texture and taste similar to traditional meatballs. The plant-based meatballs are also gluten-free, soy-free, and non-GMO, so they’re suitable for a variety of diets. And best of all, they are packed with protein, so you can enjoy a guilt-free meal.

A healthier alternative to traditional meatballs

Traditional meatballs contain a lot of unhealthy ingredients, such as saturated fats, cholesterol, and sodium. By comparison, Beyond Meat Meatballs contain only healthy ingredients like pea protein, potato starch, and natural flavorings. They also contain no added hormones, antibiotics, or preservatives.

Beyond Meat Meatballs are also lower in calories and fat than traditional meatballs. A single serving (4 meatballs) contains only 130 calories and 6 grams of fat, compared to the traditional version which contains about 200 calories and 11 grams of fat.

Nutritional benefits of Beyond Meat Meatballs

Beyond Meat Meatballs are an excellent source of plant-based protein. A single serving contains 19 grams of protein, which is equivalent to the amount of protein found in two eggs. The protein is derived from pea protein, which is a complete protein that contains all nine essential amino acids.

Beyond Meat Meatballs are also a good source of iron, with 4 milligrams per serving. Iron plays an important role in transporting oxygen throughout the body and helping to maintain healthy energy levels.

How to prepare Beyond Meat Meatballs

Beyond Meat Meatballs are incredibly easy to prepare. All you need to do is preheat your oven to 350 degrees Fahrenheit, place the meatballs on a baking sheet, and cook for 20 minutes. Once they’re done, you can enjoy them as-is or add them to your favorite recipes.

Bringing out the flavor with spices and sauces

Beyond Meat Meatballs are delicious on their own, but you can also add a variety of spices and sauces to enhance the flavor. Some popular options include garlic powder, onion powder, Italian herbs, and Worcestershire sauce. You can also top them with your favorite marinara or Alfredo sauce for an extra burst of flavor.

Table 1: Beyond Meat Meatballs Nutritional Facts

Serving Size Calories Total Fat Cholesterol Sodium Total Carbohydrate Protein
4 meatballs 130 6g 0mg 110mg 7g 19g

Making the switch to plant-based proteins

If you’re looking for a healthier alternative to traditional meatballs, Beyond Meat Meatballs are a great option. Not only are they lower in calories and fat, but they also contain no added hormones, antibiotics, or preservatives. Plus, they’re packed with protein and other essential nutrients.

So if you’re looking to make a healthier lifestyle change, why not give Beyond Meat Meatballs a try? As the old saying goes, “You’re only as strong as the food you eat”. And with Beyond Meat Meatballs, you’ll be sure to stay strong and healthy!


“Beef, it’s what’s for dinner” may have been the catchphrase of yesteryear, but these days it’s all about Beyond Meat Meatballs. Not only are they delicious and healthier than traditional meatballs, but they’re also a great source of plant-based protein. So if you’re looking for a delicious and nutritious dinner option, try Beyond Meat Meatballs and “Beef up” your meal!

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