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Best Recipe By Gordon Ramsay: Curry Puffs With Delicious Fillings

Gordon Ramsay's Recipe Seared Salmon with a Merry Mango Salsa from Contents1 A Delicious Masterpiece by the Legendary Chef2 Ingredients for...

Written by Margareth Issiah · 2 min read >
Gordon Ramsay's Recipe Seared Salmon with a Merry Mango Salsa from

A Delicious Masterpiece by the Legendary Chef

As a renowned chef, Gordon Ramsay is renowned for his excellent cooking techniques. He has created many delicious dishes and each one of them is an absolute masterpiece. One of the most popular recipes by Gordon Ramsay is the curry puffs. This dish is a savory snack with a flaky crust and a flavorful filling. It is a perfect snack for those who want something light yet filling.

Curry puffs can be served as a main dish or a side dish. It is also a great appetizer for any dinner party. This dish is very easy to make and you don’t need to be an expert cook to whip up a delicious plate of curry puffs. All you need is a few ingredients and the right technique.

Ingredients for Delicious Curry Puffs

The ingredients for Gordon Ramsay’s curry puffs are simple. You can find them in any grocery store. Here’s what you need:

Ingredients Quantity
Curry powder 1 teaspoon
Ground coriander 1 teaspoon
Garlic powder 1 teaspoon
Salt 1 teaspoon
Ground cumin 1 teaspoon
Ground black pepper 1 teaspoon
Ground turmeric 1 teaspoon
Vegetable oil 1 tablespoon
Puff pastry 1 sheet
Potato 1 large, diced
Onion 1 medium, chopped
Garlic 2 cloves, minced
Green chili 1, minced
Cilantro 2 tablespoons, chopped
Lemon juice 1 teaspoon
Egg 1, beaten
Oil for deep frying As needed

Let’s Get Cooking

Now that you have all the necessary ingredients, it’s time to get cooking. Start by preheating your oven to 375 F. Next, mix together the curry powder, ground coriander, garlic powder, ground cumin, salt, and ground black pepper in a small bowl.

In a separate bowl, mix the vegetable oil and turmeric and set aside. On a lightly floured surface, roll out the puff pastry sheet and cut it into 12 equal-sized squares. Place a tablespoon of the curry mixture into the center of each square.

In a medium-sized skillet, heat the vegetable oil over medium-high heat. Add the potatoes and onions and cook, stirring often, for 5-7 minutes or until they’re tender. Add the garlic, green chili, and cilantro and cook for another minute. Finally, add the lemon juice and stir.

Take the skillet off the heat and let it cool for 5 minutes. Once it’s cooled, spoon the mixture into the pastry squares. Brush the edges with the beaten egg and fold the corners up to form a triangle-shaped pocket. Place the pockets onto a baking sheet and brush the tops with the remaining egg.

Bake in the preheated oven for 15-20 minutes or until golden brown. Once they’re done, let them cool for 5 minutes before serving.

Serving Up Your Curry Puffs

Your curry puffs are now ready to be served. There’s no one right way to serve them, but here are some ideas to get you started. You can either serve them as an appetizer or as a main dish. You can also add a side of vegetables or a salad to make it a full meal.

If you’re serving them as an appetizer, you can serve them with a dipping sauce such as sweet chili sauce or soy sauce. You can also serve them with some chutney or pickles.

No matter how you serve them, your curry puffs are sure to be a hit. They’re a delicious and filling snack that everyone will love. So, don’t be afraid to try out Gordon Ramsay’s recipe and impress your guests. Just don’t forget to “season everything with love” like the master chef himself would say.


Gordon Ramsay’s curry puffs are a delicious and easy-to-make snack. All you need is a few simple ingredients and the right technique to make them. Serve them as an appetizer or as a main dish and watch as your guests can’t help but go back for more. So, don’t wait any longer and give this recipe a try. “You can’t always get what you want, but if you try sometimes, you just might find, you get what you need”.

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