Baking the perfect cut out sugar cookies is no easy feat. But, with this fool-proof recipe, you can make delicious and beautiful cookies that will be the star of your holiday cookie platters this year. With just a few simple ingredients and a little bit of time, you can have delicious and beautiful cut out sugar cookies that your family and friends will love.
Contents
Ingredients
You will need the following ingredients to make the perfect cut out sugar cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients ready, it’s time to get baking the perfect cut out sugar cookies. Here are the simple steps to follow:
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in cling wrap and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Cut out the cookies using cookie cutters and place them on a greased baking sheet.
- Bake the cookies for 8-10 minutes in a preheated 375°F oven.
- Allow the cookies to cool on the baking sheet before transferring to a cooling rack.
Tips for Making the Perfect Cut Out Sugar Cookies
Here are some tips and tricks to help you make the perfect cut out sugar cookies:
- Be sure to chill the dough for at least 1 hour before rolling it out. This will help prevent the dough from spreading too much while baking.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Use cookie cutters of different shapes and sizes to make the cookies more fun and interesting.
- For crispier cookies, bake for an extra minute or two.
- For softer cookies, bake for a minute or two less.
- Add a few drops of food coloring to the dough for colorful cookies.
- Dust the cookies with powdered sugar or sprinkles for added decoration.
- Allow the cookies to cool completely before storing them in an airtight container.
Fun Ways to Decorate the Cut Out Sugar Cookies
Now that you have the perfect cut out sugar cookies, you can have fun decorating them. Here are some ideas to get you started:
- Use icing to pipe on decorations such as flowers, stars, and other shapes.
- Sprinkle on some colored sugar or sprinkles for added color and texture.
- Add some food coloring to the icing for a fun pop of color.
- Use melted chocolate or candy melts to drizzle on designs.
- Press in some mini candy pieces for a fun 3D effect.
- Get creative and have fun with your decorations!
Conclusion
Making the perfect cut out sugar cookies doesn’t have to be difficult. With the right ingredients and a little bit of time, you can have delicious and beautiful cookies that everyone will love. So, grab your ingredients and let’s get baking!
As they say, “Cookies are like a hug in a mug. So, let’s bake some sugar cookies with a hug!”
