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Egg Drop Soup: An Easy And Delicious Recipe For 2023

Easy Egg Drop Soup Recipe How to Make The Best Egg Drop Soup from Are you looking for a quick and...

Written by Margareth Issiah · 1 min read >
Easy Egg Drop Soup Recipe How to Make The Best Egg Drop Soup from

Are you looking for a quick and easy recipe to make in less than 30 minutes? Egg drop soup is the way to go! This classic Chinese soup is very popular and easy to make. If you’re looking for a delicious new recipe to try, this is it!

This article will provide you with a step-by-step guide on how to make egg drop soup. We’ll cover all the ingredients you’ll need, the way to prepare it, and some tips to make sure you get the best results. So, let’s dive in!

Ingredients you’ll need

Making egg drop soup is simple. Here’s all the ingredients you’ll need:

– 4 cups of chicken broth
– 1 tablespoon of cornstarch
– 1/4 cup of cold water
– 2 eggs
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1/2 teaspoon of white pepper
– 1 teaspoon of minced garlic
– 2 tablespoons of chopped green onions
– 1/4 cup of chopped mushrooms


Now that you have all the necessary ingredients, it’s time to prepare the soup. Here’s how to make it:

1. Bring the chicken broth to a boil in a large pot.
2. In a small bowl, mix together the cornstarch and cold water until the cornstarch is completely dissolved.
3. Slowly pour the cornstarch mixture into the boiling chicken broth, stirring constantly.
4. In a separate bowl, beat the eggs and slowly pour them into the boiling broth.
5. Stir the soup continuously while it cooks for 2-3 minutes.
6. Add the soy sauce, sesame oil, white pepper, garlic, green onions, and mushrooms.
7. Simmer the soup for an additional 5 minutes.

Serving and Enjoying

Your egg drop soup is now ready to be served. Serve it hot with some rice or noodles for a delicious meal. You can also garnish the soup with some extra green onions or sesame seeds for a nice presentation.

Tips for the Best Results

Here are some tips to make sure you get the best results when making egg drop soup:

– Make sure to use cold water when mixing the cornstarch, as this will ensure that it dissolves properly.
– Don’t overcook the soup, as this will cause the eggs to become rubbery and unappetizing.
– If you don’t have sesame oil, you can substitute it with olive oil.
– Feel free to add other ingredients to the soup such as tofu or bok choy.


Egg drop soup is a delicious and easy-to-make soup that’s perfect for a quick and tasty meal. With just a few simple ingredients and a little bit of time, you can have a delicious soup on the table in no time. So, next time you’re looking for a quick and easy meal, give this recipe a try! As they say, “All that’s needed is a little bit of eggs-pertise – and you’ll be dropping eggs in no time!”

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