Eggs Benedict Recipe {with the Best Hollandaise Sauce!} Cooking Classy from http://www.cookingclassy.com

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Eggs Benedict is one of the most popular and delicious brunch dishes around. It’s a classic favorite that is perfect for any occasion and enjoyed by many. But, have you ever tried making your own Eggs Benedict? If not, then you’re in luck! Journalist Lily Morgan is here to guide you through the process of making the perfect Eggs Benedict.

Contents

1 What You’ll Need
2 Instructions
3 Tips & Tricks for Making the Perfect Eggs Benedict
4 Nutrition Facts
5 Conclusion

What You’ll Need

Before you get started, there are a few things you’ll need to make your Eggs Benedict. You’ll need two English muffins, four eggs, four pieces of Canadian bacon, four tablespoons of butter, one teaspoon of lemon juice, one tablespoon of white vinegar, and one teaspoon of parsley. You’ll also need a shallow pan and a small bowl for the hollandaise sauce.

Instructions

To make the perfect Eggs Benedict, you’ll need to follow these steps:

Step 1: Toast the English Muffins

Start by toasting the English muffins in a toaster or toaster oven. When they are lightly toasted, place them on a plate and set aside.

Step 2: Poach the Eggs

To poach the eggs, fill a shallow pan with water and add the white vinegar and lemon juice. Bring the water to a simmer and then crack each egg into the water. Simmer for about 3 minutes, or until the egg whites are cooked through. Remove the eggs from the pan with a slotted spoon and set aside.

Step 3: Fry the Canadian Bacon

In a frying pan, add the butter and fry the Canadian bacon on both sides for about 2 minutes, or until lightly browned. Once cooked, remove the bacon from the pan and set aside.

Step 4: Make the Hollandaise Sauce

In a small bowl, add the egg yolks and whisk until light and fluffy. Add the butter to the mixture and whisk until combined. Place the bowl over a pan of simmering water and continue to whisk until the mixture thickens. Remove from the heat and add the lemon juice and parsley. Whisk until combined.

Step 5: Assemble the Eggs Benedict

To assemble the Eggs Benedict, place one piece of Canadian bacon on each English muffin. Top with a poached egg and then spoon the hollandaise sauce over the top. Sprinkle with parsley and serve.

Tips & Tricks for Making the Perfect Eggs Benedict

Making Eggs Benedict can be a bit tricky, but with these tips and tricks, you’ll be able to make the perfect dish every time.

Make sure to use the freshest eggs possible for poaching.
Be careful not to overcook the Canadian bacon, as it will become tough and chewy.
Keep an eye on the hollandaise sauce while it’s cooking, as it can burn quickly.
If you prefer a milder flavor, omit the lemon juice from the hollandaise sauce.
To make the dish even more flavorful, try adding a pinch of cayenne pepper or a splash of Worcestershire sauce to the hollandaise sauce.

Nutrition Facts

Eggs Benedict is a delicious, but indulgent dish. To ensure you get the most nutrition out of your meal, here are the nutrition facts for one serving of Eggs Benedict:

Nutrient	Amount
Calories	300
Total Fat	20g
Saturated Fat	10g
Cholesterol	400mg
Protein	15g
Carbohydrates	20g

Eggs Benedict is a delicious and indulgent dish, but it’s important to remember that it’s high in calories and fat. So, enjoy it in moderation!

Conclusion

Making Eggs Benedict at home can be a bit daunting, but with the right ingredients and instructions, you’ll be able to make the perfect dish every time. And, with these tips and tricks, you’ll be able to make Eggs Benedict like a pro! As the old saying goes, “If life gives you eggs, make Eggs Benedict!”

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The Ultimate Guide To Making Delicious Eggs Benedict

What You’ll Need