The Perfect Cut of Meat
It’s no secret that the perfect outside skirt steak requires the perfect cut of meat. That’s why it’s important to understand the best cuts of meat to use when preparing this dish. The outside skirt steak comes from the cow’s diaphragm, a muscle located between the rib and the flank. It’s important to select a cut of meat that is well-marbled with fat to ensure a juicy and flavorful steak. Additionally, the outside skirt steak should be cut in even slices for even cooking.
Preparing the Meat
Before cooking the outside skirt steak, it must be prepared properly. This includes trimming any excess fat and removing any silver skin. It’s important to remove these because they can make the steak tough and unappetizing. Additionally, the steak should be marinated for at least 30 minutes to ensure that it absorbs all of the flavors. For a delicious marinade, combine olive oil, garlic, oregano, salt, and pepper in a bowl and mix until combined.
Cooking the Steak
Now it’s time for the most important part: cooking the steak. To get the perfect outside skirt steak, it’s important to cook it on a hot grill or in a skillet. If you’re using a grill, make sure it’s hot before adding the steak. Once the steak is added, let it cook for about 3 minutes per side. If you’re using a skillet, heat the skillet on medium-high heat before adding the steak. Cook the steak for about 4 minutes per side, or until it reaches the desired doneness.
Resting the Steak
Once the steak is cooked, it’s important to let it rest for at least 10 minutes before slicing. This will allow all of the juices to redistribute throughout the steak, making it even more flavorful. Additionally, it will ensure that the steak is not overcooked.
Slicing the Steak
After the steak has rested, it’s time to slice it. Slice the steak against the grain and make sure to slice it as thin as possible. This will ensure that the steak is tender and juicy. Additionally, this will help the steak absorb all of the flavors from the marinade.
Serving the Steak
The perfect outside skirt steak is best served hot with a side of vegetables or potatoes. Additionally, it can be served as part of a sandwich, wrap, or salad. However you choose to serve it, it’s sure to be delicious!
The Perfect Recipe for Outside Skirt Steak
- 1 pound of outside skirt steak
- 2 tablespoons of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Trim any excess fat and remove any silver skin from the steak.
- In a bowl, combine olive oil, garlic, oregano, salt, and pepper and mix until combined.
- Place the steak in the marinade and let it sit for at least 30 minutes.
- Heat a grill or skillet to medium-high heat.
- Add the steak and cook for about 3 minutes per side on the grill, or 4 minutes per side in the skillet.
- Once the steak is cooked, let it rest for at least 10 minutes before slicing.
- Slice the steak against the grain and as thin as possible.
- Serve hot with your favorite sides.
It’s that easy!
Now that you know the perfect recipe for outside skirt steak, you can enjoy this delicious dish any night of the week. And as the song says, “Don’t worry, be happy!” So grab your steak and grill it up for a dinner that’s sure to please. Enjoy!