If you’re looking for the perfect comfort food recipe, then shepherd’s pie is the way to go. This classic dish, made with minced beef, vegetables, and creamy mashed potatoes, is sure to become a family favorite. And with the help of Journalist Lily Morgan, you’ll be able to make this delicious dish in no time.
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Ingredients You’ll Need to Make Shepherd’s Pie
Making shepherd’s pie is easy, but you’ll need to have the right ingredients in order to get the best results. Here’s what you’ll need:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons butter
- 3 cups mashed potatoes
- 1/4 cup grated Parmesan cheese
Step-By-Step Guide to Making Shepherd’s Pie
Making shepherd’s pie is a breeze when you know how to do it. Here’s a step-by-step guide:
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it’s browned, about 5 minutes.
- Add the onion, garlic, carrot, peas, tomato paste, Worcestershire sauce, and thyme. Cook until the vegetables are tender, about 5 minutes.
- Add the flour and cook for 1 minute.
- Add the beef broth and stir until the sauce thickens.
- Spread the beef mixture into a 9×13-inch casserole dish.
- In a medium bowl, combine the mashed potatoes, butter, and Parmesan cheese.
- Spread the mashed potato mixture over the beef mixture and bake for 25 minutes.
- Let the shepherd’s pie cool for 10 minutes before serving.
A Delicious Shepherd’s Pie Is Just a Few Steps Away
Making shepherd’s pie is an easy way to make a delicious meal for your family or friends. And with the help of Journalist Lily Morgan, you’ll be able to make it in no time. All you need is a few simple ingredients and a few easy steps and you’ll have a delicious meal everyone will love. So why wait? Get cooking and you’ll be singing in no time!
Nutritional Information for Shepherd’s Pie
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Fat | 13g |
| Saturated Fat | 5g |
| Carbohydrates | 42g |
| Fiber | 4g |
| Sugar | 7g |
| Protein | 25g |
Tips for Making Shepherd’s Pie
Making shepherd’s pie is a fun and easy way to feed your family. Here are some tips to make sure your shepherd’s pie turns out perfect every time:
- Be sure to use freshly mashed potatoes for the best flavor.
- Add some grated cheese to the mashed potatoes for a cheesy flavor.
- If you want to make the dish a bit healthier, try substituting the ground beef with ground turkey.
- You can also add some herbs to the mashed potatoes for an extra flavor punch.
- If you want to add some crunch, try topping the shepherd’s pie with some crushed crackers.
The Perfect Comfort Food for Any Occasion
Shepherd’s pie is a classic dish that never goes out of style. With the help of Journalist Lily Morgan, you’ll be able to make the perfect shepherd’s pie in no time. So what are you waiting for? Get cooking and you’ll be singing “Come and Get Your Love” in no time!
