Journalist Lily Morgan here, bringing you the most delicious guacamole recipe that you will ever taste! Guacamole is a traditional Mexican dish that is made from mashed avocados, onions, tomatoes, cilantro, garlic, and other seasonings. The dish has become very popular in recent years, with many restaurants and home cooks adding their own twist to it. So, let’s get started and make the perfect guacamole recipe!
Contents
What You’ll Need
Here is a list of all the ingredients and tools you’ll need to make the perfect guacamole recipe:
- 3 avocados
- 1 onion, diced
- 1 tomato, diced
- 1/4 cup of cilantro, chopped
- 1 clove of garlic, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Juice of 1 lime
- Salt and pepper, to taste
- Mortar and pestle or food processor
Making The Perfect Guacamole
Step 1: Prep the Ingredients
The first step to making the perfect guacamole is to prep all of the ingredients. Start by peeling and pitting the avocados and then mashing them in a mortar and pestle or food processor. Then, dice the onion, tomato, and cilantro and mince the garlic. Finally, mix the cumin, chili powder, lime juice, salt, and pepper in a small bowl.
Step 2: Combine the Ingredients
Once all of the ingredients are prepped, it’s time to combine them all together. Start by adding the mashed avocados to a large bowl. Then, add in the diced onion, tomato, and cilantro to the bowl. Next, add in the minced garlic, cumin, chili powder, lime juice, salt, and pepper. Finally, mix everything together until it’s all combined and the guacamole is a consistent texture.
Step 3: Enjoy!
Your guacamole is now ready to enjoy! Serve it up with some tortilla chips or use it as a topping on tacos or burritos. You can also get creative and use it as a spread on sandwiches or burgers. However you decide to enjoy it, be sure to savor every bite!
Tips For Making the Perfect Guacamole
Making delicious guacamole isn’t hard, but here are a few tips to help you make the perfect guacamole every time:
- Use ripe avocados. You want the avocados to be soft to the touch, but not overly mushy.
- Add the seasonings gradually. Taste the guacamole as you go and add more seasoning as needed.
- Add the diced onion, tomato, and cilantro last. This will help keep them from getting too soggy in the guacamole.
- Add a sprinkle of cayenne pepper for a little extra heat.
- Serve the guacamole immediately. If you need to store it, make sure to cover it tightly with plastic wrap and store it in the refrigerator.
Nutritional Information
Here’s a table showing the nutritional information of the perfect guacamole recipe:
| Nutrient | Amount per Serving (1/4 cup) |
|---|---|
| Calories | 132 |
| Total Fat | 10.9 grams |
| Saturated Fat | 2.2 grams |
| Total Carbohydrate | 9.3 grams |
| Dietary Fiber | 5.4 grams |
| Protein | 1.6 grams |
Conclusion
Making the perfect guacamole recipe is easy and delicious! This recipe is sure to become a hit at your next gathering or party. So, grab the ingredients, put on some music, and get ready to whip up some guacamole! And don’t forget to add your own twist to make it your own. As the old saying goes, “If it ain’t broke, don’t fix it – just add avocados!”
This blog post was brought to you by Journalist Lily Morgan. I hope you enjoyed this recipe, and if you have any questions or comments, feel free to leave them in the comments section below. Thanks for reading, and happy cooking!
