There’s nothing quite like a classic Italian wedding soup recipe to warm up your soul! Whether you’re hosting a dinner party, or just looking for a delicious soup to enjoy on a cold night, Italian wedding soup is a great choice. It’s simple to prepare, and the flavor is sure to impress your guests. Plus, it’s a great way to use up leftover ingredients from other meals! In this article, I’ll cover all the basics of Italian wedding soup, including how to make it and some of the variations you can try. So without further ado, let’s get cooking!
- 1 Italian Wedding Soup: What You Need to Know
- 2 Variations of Italian Wedding Soup
- 3 Table: Nutritional Value of Italian Wedding Soup (per 100 grams)
Italian Wedding Soup: What You Need to Know
Italian wedding soup is a hearty, comforting soup made with a variety of ingredients, including meatballs, spinach, carrots, and onions. It’s usually served with a side of crusty bread to soak up all the delicious broth. It’s a great way to feed a large crowd, as it can easily be made in bulk and served in big batches. Plus, the leftovers are just as delicious the next day!
How to Make Italian Wedding Soup
Making Italian wedding soup is actually quite easy. The first step is to prepare the meatballs. You’ll need to mix together ground beef, ground pork, garlic, parsley, bread crumbs, Parmesan cheese, and eggs. Then, form the mixture into small balls and fry them in a hot skillet until they’re golden brown. Once the meatballs are cooked, you can set them aside while you prepare the soup.
For the soup, you’ll need to sauté some onions and garlic in a large pot. Once the vegetables are softened, you can add in the broth and bring it to a boil. Then, add in the carrots, spinach, and the cooked meatballs. Simmer the soup for about 20 minutes, or until the vegetables are tender. Finally, ladle the soup into individual bowls and serve with a sprinkle of Parmesan cheese and crusty bread.
Variations of Italian Wedding Soup
There are so many ways to vary this classic Italian wedding soup recipe. For a heartier soup, you can add in some cooked pasta or diced potatoes. You can also add in other vegetables, such as mushrooms or zucchini. If you like, you can even add in some white beans for extra protein. You can also use different types of meatballs, such as turkey or pork. The possibilities are endless!
Nutrition Facts of Italian Wedding Soup
Italian wedding soup is a great choice if you’re looking for a nutritious meal. It’s packed with protein and vegetables, making it a great source of vitamins and minerals. One cup of Italian wedding soup contains about 120 calories, 8 grams of fat, 14 grams of protein, and 4 grams of fiber. It’s also a good source of iron, calcium, and vitamin A.
Table: Nutritional Value of Italian Wedding Soup (per 100 grams)
|Total Fat||8 g|
|Iron||10% of RDI|
|Calcium||9% of RDI|
|Vitamin A||9% of RDI|
An Easy Meal for Any Occasion
Italian wedding soup is a great option for any occasion. It’s easy to make, and it’s packed with flavor and nutrition. Plus, it’s a great way to use up leftover ingredients from other meals. So the next time you’re looking for a quick and delicious dinner, give Italian wedding soup a try! As the old saying goes: “If it’s good enough for a wedding, it’s good enough for me!”
“Love is All Around” – The Troggs (1966)
You might be looking for a soup that’s made with love,
And Italian wedding soup is just perfect for the job!
It’s sure to make your dinner guests happy as a dove,
It’s flavorful, filling, and a truly classic dish to serve.