Ah, mac and cheese. It’s a classic comfort food that has been enjoyed by many for generations.
The combination of creamy cheese and pasta is an irresistible meal that can be enjoyed in many different ways.
Whether you’re looking for a simple dish to serve for dinner or you’re looking for a more complex recipe to impress your guests, there’s a mac and cheese recipe for everyone.
Here, Journalist Lily Morgan will share some of the best recipes for mac and cheese in 2023.
Contents
Traditional Baked Mac and Cheese
If you’re looking for a classic mac and cheese recipe, this is the one for you.
This dish is sure to please everyone in the family, and you can make it in just thirty minutes.
The combination of creamy cheese and crunchy breadcrumbs will have everyone coming back for seconds.
This recipe serves four people, so it’s perfect for a family dinner.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped parsley
Directions
- Preheat the oven to 350°F. Grease an 8-inch baking dish.
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, paprika, and ground mustard. Stir until combined.
- Slowly add the milk and whisk until the sauce is smooth. Cook, stirring constantly, for about 5 minutes, or until the sauce is thick and creamy.
- Remove the sauce from the heat and stir in the cheddar and Parmesan cheese. Add the cooked macaroni and stir until combined.
- Pour the macaroni and cheese into the prepared baking dish and sprinkle with the breadcrumbs and parsley. Bake for 20 minutes, or until the top is golden brown.
- Serve and enjoy!
Creamy Stovetop Mac and Cheese
If you’re in need of a quick and easy mac and cheese recipe, this stovetop version is perfect.
This dish is sure to be a hit with kids and adults alike.
It takes just fifteen minutes to make and is packed with flavor.
This recipe serves four people, and leftovers can be stored in the refrigerator for up to five days.
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped parsley
Directions
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, paprika, and ground mustard. Stir until combined.
- Slowly add the milk and whisk until the sauce is smooth. Cook, stirring constantly, for about 5 minutes, or until the sauce is thick and creamy.
- Remove the sauce from the heat and stir in the cheddar and Parmesan cheese. Add the cooked macaroni and stir until combined.
- Serve and enjoy!
Mac and Cheese Pizza
If you’re looking for a creative way to enjoy mac and cheese, this pizza is sure to be a hit.
This dish is sure to please everyone in the family, and the combination of cheesy macaroni and pizza toppings will have everyone asking for seconds.
This recipe serves four people, so it’s perfect for a family dinner.
Ingredients
- 1 pound pizza dough
- 2 cups cooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped parsley
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 1/2 cup sliced mushrooms
- 1/2 cup diced bell pepper
- 1/4 cup sliced black olives
Directions
- Preheat the oven to 450°F. Grease a baking sheet.
- Roll the pizza dough out onto the prepared baking sheet and spread the pizza sauce over the top. Set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, paprika, and ground mustard. Stir until combined.
- Slowly add the milk and whisk until the sauce is smooth. Cook, stirring constantly, for about 5 minutes, or until the sauce is thick and creamy.
- Remove the sauce from the heat and stir in the cheddar and Parmesan cheese. Add the cooked macaroni and stir until combined.
- Spread the mac and cheese over the pizza dough and top with the mozzarella cheese, pepperoni, mushrooms, bell pepper, and olives. Bake for 15 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
Conclusion
No matter what type of mac and cheese recipe you’re looking for, there’s something here for everyone.
From traditional baked mac and cheese to pizza-inspired dishes, these recipes will have your family asking for more.
So, don’t be afraid to get creative in the kitchen.
Grab your ingredients and get ready to make some of the best mac and cheese recipes of 2023.
As the old saying goes, “You can’t go wrong with mac and cheese!”