Ah, the perfect accompaniment to tacos, burritos, enchiladas, and other Mexican dishes – Mexican Rice! This tasty dish is simple to make and is sure to add a pop of flavor to any Mexican dinner. Plus, there are so many variations to choose from, it’s easy to find one that suits your taste. Whether you’re a novice in the kitchen or an experienced home cook, this Mexican Rice recipe will help you create a delicious and filling meal. So, let’s get cooking!
Contents
Preparing the Ingredients
Before you can get started on the actual recipe, you’ll need to prep your ingredients. This includes gathering all of the necessary items such as long-grain rice, onion, tomatoes, garlic, bell pepper, vegetable oil, chicken broth, and cumin. Once you have all of your ingredients, you’ll need to chop the onion, tomatoes, garlic, and bell pepper. Then, measure out the rice and set aside.
Cooking the Rice
The first step in making Mexican Rice is to heat the vegetable oil in a large saucepan over medium-high heat. Once the oil is hot, add the chopped onions and garlic and cook until they become fragrant. Then, add the bell pepper and cumin and cook for another minute. Next, add the tomatoes and cook for another minute. Finally, add the rice and chicken broth and stir to combine.
Bring the mixture to a boil, reduce the heat to low, and cook for 20 minutes. Once the rice is cooked, turn off the heat and let it sit, covered, for 10 minutes.
Fluffing the Rice
After the 10 minutes have passed, fluff the rice with a fork and transfer it to a serving dish. You can serve the Mexican Rice as is, or you can add additional toppings such as cheese, sour cream, green onions, cilantro, or olives.
Enjoying Your Mexican Rice
Now that you’ve finished cooking your Mexican Rice, it’s time to enjoy it! This tasty dish is perfect for any Mexican dinner. Plus, it’s so easy to make that you can whip it up in no time.
So, grab your taco shells, fill them with your favorite toppings, and enjoy your Mexican Rice. It’s sure to be the perfect side dish for your next Taco Tuesday!
Variations on Mexican Rice
If you’re looking to spice up your Mexican Rice, there are plenty of variations you can try. Here are a few ideas to get you started:
Vegetarian Mexican Rice
To make a vegetarian version of Mexican Rice, simply omit the chicken broth and replace it with vegetable broth. You can also add additional vegetables such as corn, zucchini, and squash.
Spicy Mexican Rice
If you like your food with a little kick, try adding a diced jalapeno pepper to the recipe. You can also add some chili powder or cayenne pepper to give it an extra spicy flavor.
Cilantro-Lime Mexican Rice
For an extra zesty flavor, add some freshly chopped cilantro and lime juice to the recipe. The combination of cilantro and lime will add a bright and refreshing flavor to your Mexican Rice.
Mexican Rice Nutrition Facts
Now that you know how to make Mexican Rice, let’s take a look at the nutrition facts. One serving of Mexican Rice contains approximately:
| Nutrient | Amount |
|---|---|
| Calories | 190 calories |
| Total Fat | 2.5 grams |
| Carbohydrates | 35 grams |
| Protein | 4.5 grams |
| Fiber | 2 grams |
| Sugar | 1.2 grams |
As you can see, Mexican Rice is a healthy side dish. It’s low in fat, high in fiber, and contains plenty of vitamins and minerals. Plus, it’s a great way to add a little flavor to your Mexican dinner!
Conclusion
Mexican Rice is a delicious and nutritious side dish that’s perfect for any Mexican dinner. Plus, it’s so easy to make that you can whip it up in no time. So, the next time you’re making tacos, burritos, or enchiladas, don’t forget to make a batch of Mexican Rice. Your taste buds will thank you!
As the great philosopher Bob Marley once said, “Every little thing is gonna be alright.” So, don’t worry about making Mexican Rice – just follow the recipe and you’ll be feasting in no time.
