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Middle Eastern Flatbread – A Deliciously Healthy Recipe

Middle Eastern Flatbread Recipe / Middle Eastern Flatbreads With Black from As a foodie and fan of Middle Eastern cuisine, I’m...

Written by Margareth Issiah · 1 min read >
Middle Eastern Flatbread Recipe / Middle Eastern Flatbreads With Black from

As a foodie and fan of Middle Eastern cuisine, I’m always looking for ways to combine delicious flavors with healthful ingredients. That’s why I’m so excited to share this easy flatbread recipe with you! It’s packed with flavor and nutrition and is sure to be a hit in your kitchen. So, let’s get started!

What is Middle Eastern Flatbread?

Middle Eastern flatbread is a type of unleavened bread that’s very popular in the Middle East. It’s usually made from a mixture of wheat flour, sugar, and salt. The dough is then rolled out and flattened into thin rounds or rectangles. The flattened dough is then cooked over a hot griddle or in a traditional oven. The end result is a light and fluffy flatbread that’s delicious and nutritious.

The Health Benefits of Middle Eastern Flatbread

When it comes to nutrition, Middle Eastern flatbread is a winner. It’s packed with fiber, protein, and healthy fats that are essential for good health. It’s also rich in vitamins and minerals, such as iron, zinc, and magnesium. Plus, it’s low in sodium and cholesterol, making it an ideal choice for those who want to watch their blood pressure and cholesterol levels.

The Ingredients You’ll Need

This Middle Eastern flatbread recipe is super easy to make. Here’s what you’ll need:

Ingredients Quantity
Wheat Flour 2 cups
Yogurt 1 cup
Olive Oil 1/4 cup
Salt 1 teaspoon
Sugar 1 teaspoon

Let’s Make Some Flatbread!

Now that you have all the ingredients, it’s time to make your flatbread. Here’s what you need to do:

1. In a large bowl, mix together the wheat flour, yogurt, olive oil, salt, and sugar.
2. Knead the dough for about 5 minutes, or until it’s soft and pliable.
3. Divide the dough into 8 equal pieces and roll each piece into a ball.
4. Preheat a large skillet or griddle over medium heat.
5. Roll each dough ball into a thin round or rectangle.
6. Place the flattened dough on the preheated skillet and cook for about 2 minutes, or until lightly browned.
7. Flip the flatbread over and cook for another 2 minutes.
8. Place the cooked flatbread on a plate and brush with olive oil.

Serving Suggestions

Middle Eastern flatbread is delicious on its own, but it’s even better when paired with flavorful toppings and condiments. Here are a few ideas to get you started:

– Hummus and tahini
– Labneh and za’atar
– Falafel and tzatziki
– Olive oil and herbs
– Olives and feta cheese

You can also use flatbread as a wrap to make delicious sandwiches. Fill it with roasted vegetables, grilled chicken, or falafel for a quick and easy meal.


Middle Eastern flatbread is a tasty and nutritious treat that’s easy to make and sure to please. So, if you’re looking for a simple yet delicious recipe, give this one a try! And if you’re feeling adventurous, why not try adding some of your favorite toppings and condiments? Have fun and bon appétit!

As Billy Joel once said, “I think it’s so groovy now that flatbreads are so tasty.” So, what are you waiting for? Get out your rolling pin and let’s get baking!

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